Delight in the harmonious flavors of garlic scallion noodles, a savory symphony that tantalizes your taste buds.
Made with simple yet flavorful ingredients, each bite is a celebration of savory indulgence. Perfect for any meal, anytime.
Prepare ahead for a convenient homemade noodle recipe bursting with flavor.
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Step into a flavor-filled journey with the tantalizing tastes of garlic scallion noodles. Made with a handful of simple yet flavorful ingredients, each bite of these noodles is a celebration of savory indulgence.
Imagine a steaming bowl of udon noodles, delicately coated in a luxurious sauce infused with the robust aroma of garlic and the vibrant freshness of green onions.
With just the right balance of light and dark soy sauce, a hint of sesame oil, and a touch of umami-rich oyster sauce, these noodles boast a symphony of flavors that dance on your palate with every forkful.
The magic begins with the sizzle of garlic as it hits the pan, releasing its irresistible fragrance and setting the stage for a flavorful experience.
Then comes the harmony of scallions, their verdant hue infusing the dish with a burst of color and freshness. As the noodles soak up the savory sauce, each strand becomes a canvas for flavor, inviting you to savor the perfect blend of ingredients.
Serve these garlic scallion noodles as a comforting weeknight meal, a flavorful addition to your dinner rotation that's sure to satisfy even the pickiest of eaters.
Pair them with your favorite protein, such as grilled chicken, shrimp, or tofu, for a complete and satisfying dish that's both delicious and nutritious.
But the versatility of these noodles doesn't end there.
They also make for a delightful addition to your lunchbox or picnic spread, offering a convenient and flavorful option for on-the-go dining.
Simply pack them into individual containers and enjoy them cold or at room temperature for a delicious meal anytime, anywhere.
And the best part? These garlic scallion noodles can easily be made in advance, allowing you to prepare ahead and enjoy the convenience of a homemade meal without sacrificing flavor.
Simply cook the noodles according to package instructions, whip up the sauce, and toss everything together when you're ready to eat. It's that easy!
Why You'll Love This Recipe
- These garlic scallion noodles are budget friendly.
- Ready in under 30 minutes.
- Customizable Creation: Personalize your dish with added proteins or vegetables to suit your taste.
- Make-Ahead Convenience: Prepare in advance for busy days, ensuring a delicious meal is always within reach.
- Perfect for any occasion, these noodles can be served as a main dish or a tasty side.
- Enjoy the rich flavors of garlic and scallions in a dish that's easy to prepare.
Cost To Make
Estimated cost = $6.20 or $1.55 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Light Soy Sauce
- Brown Sugar
- Neutral Flavored Oil: Such as vegetable oil.
- Oyster Sauce
- Green Onions (Spring Onions): Finely chopped.
- Sesame Oil
- Fresh Udon Noodles: Or other fresh noodles such as fresh ramen noodles, fresh pasta like linguine or fettuccine.
- Minced Garlic
- Sesame Seeds: Lightly toasted.
Instructions
This recipe for garlic scallion noodles serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Cook your noodles according to packet instructions. Drain and set aside.
Step Two: While the noodles are cooking, finely chop your green onions. Set aside.
Step Three: In a small bowl, mix the oyster sauce, sesame oil, sugar (optional), light soy sauce, dark soy sauce, and salt to taste. Slightly over season your sauce.
Step Four: Heat neutral flavored oil in a large wok or pan. Once hot, saute the garlic for 1 to 2m inutes. Be careful not to burn your garlic.
Step Five: Then mix through the cooked and drained noodles, the sauce, and the chopped green onions. Stir fry for 3 to 4 minutes. Turn off heat.
Step Six: Serve. Garnish with lightly toasted sesame seeds.
Tips for Success
- Stir-frying requires high heat to quickly cook the ingredients while maintaining their crisp texture and preserving their flavors.
Substitutions / Variations
- Add a kick of heat by tossing in some sliced chili peppers or a spoonful of chili paste during cooking. Adjust the level of spiciness to suit your taste buds.
- Enhance the umami flavor by adding sliced mushrooms such as shiitake or cremini. Sauté them with the garlic and scallions until tender and then toss with the noodles for an earthy twist.
- For a sweet and savory variation, drizzle the noodles with a mixture of soy sauce and brown sugar during cooking. Let the sauce caramelize slightly, coating the noodles with a sticky glaze that adds depth of flavor.
Serving Suggestions
- Serve a large platter of garlic scallion noodles as the star of the dinner table, alongside your favorite protein such as grilled chicken, beef, or tofu. Add some stir-fried vegetables for a colorful and nutritious spread that the whole family will love.
- Pack leftover garlic scallion noodles into individual containers for a delicious and convenient lunch option. Enjoy them cold or at room temperature, along with some fresh fruit or crunchy veggies, for a satisfying midday meal at work or school.
- Impress your guests by serving garlic scallion noodles as an appetizer or side dish at your next gathering. Arrange them in a stylish serving bowl and garnish with extra chopped scallions and sesame seeds for an elegant touch. Pair them with other Asian-inspired dishes like spring rolls or dumplings for a memorable feast.
- Enjoy a comforting bowl of garlic scallion noodles on your own for a satisfying and flavorful meal. Pair it with a refreshing side salad or steamed vegetables for a well-rounded meal.
Storage
To store leftover garlic scallion noodles, transfer them to an airtight container and refrigerate for up to 3 days.
When ready to reheat, gently warm the noodles in a skillet over medium heat, stirring occasionally, or microwave them in short intervals, adding a splash of water if needed to prevent drying out, until heated through.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Garlic Scallion Noodles
Ingredients
- 800 grams (28 ounces) fresh udon noodles
- 40 grams (1.40 ounces) Green onions (spring onions)
- 1 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar or to taste, optional
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- Salt to taste
- 2 tablespoons neutral flavored oil such as vegetable oil or peanut oil
- 1 teaspoon minced garlic
- Lightly toasted sesame seeds to garnish
Instructions
- Cook your noodles according to packet instructions. Drain and set aside.
- While the noodles are cooking, finely chop your green onions. Set aside.
- In a small bowl, mix the oyster sauce, sesame oil, sugar (optional), light soy sauce, dark soy sauce, and salt to taste. Slightly over season your sauce.
- Heat neutral flavored oil in a large wok or pan. Once hot, saute the garlic for 1 to 2 minutes. Be careful not to burn your garlic.
- Then mix through the cooked and drained noodles, the sauce, and the chopped green onions. Stir fry for 3 to 4 minutes. Turn off heat.
- Serve. Garnish with lightly toasted sesame seeds.
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