Lemon Garlic Noodles

Experience a burst of vibrant flavors with our lemon garlic noodles.

Tender noodles, bathed in a luxurious blend of butter, bacon, garlic, and tangy lemon juice, create a delicious combination.

Topped with grated Parmesan cheese and green onions, each bite is a delicious blend of richness and brightness.

Indulge in this easy to make noodle recipe for a delightful dining experience that will leave you craving more.

Indulge your taste buds in a symphony of vibrant flavors with our exquisite Lemon Garlic Noodles.

Crafted with precision and passion, this dish is a delightful fusion of tangy citrus notes and savory garlic undertones, creating a dish that is sure to delight the senses.

At the heart of this dish lies al dente noodles, like spaghetti, fettuccine, or linguine, lovingly enveloped in a luscious blend of butter and minced garlic, sautéed to golden perfection.

The addition of freshly squeezed lemon juice infuses a zesty brightness, complemented by the fragrant essence of grated lemon rind, taking the dish to new heights.

Each forkful unveils a harmonious medley of flavors, with the buttery richness dancing alongside the refreshing citrus tang, and textures of the mushrooms, bacon, and chicken.

Topped with a generous sprinkling of freshly grated Parmesan cheese, this dish adds a luxurious creaminess and depth of flavor, perfectly balancing the brightness of the lemon and the richness of the garlic-infused butter.

To add a final touch of freshness and color, finely chopped green onions are scattered atop the noodles, imparting a subtle yet satisfying crunch and a burst of vibrant green hues.

Whether enjoyed as a comforting weeknight dinner or served as an impressive main course for guests, these lemon garlic noodles promise to delight even the most discerning of palates.

Immerse yourself in a delicious combination of texture and flavor with each forkful of this delicious creation.

Why You'll Love This Recipe

• The combination of tangy lemon juice, savory garlic, and creamy butter creates a delicious combination of flavors.
• Whether you prefer fresh egg noodles, spaghetti, fettuccine, or linguine, this recipe adapts to your pasta preferences, making it suitable for everyone.
• Easy to Make: With simple ingredients and straightforward method, even beginner cooks can create a delicious dish that's sure to impress.
• The addition of grated Parmesan cheese adds a rich creaminess, while green onions provide a subtle crunch, creating a delightful textural contrast in every bite.
• Refreshing Twist: The infusion of lemon juice and zest adds a refreshing and citrusy twist to traditional garlic noodles.
• This recipe for lemon garlic pasta is budget friendly.

Cost To Make

Estimated cost = $4.80, or $1.20 a serve

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Bacon: Diced.
• Chicken: You can you chicken breast or chicken thighs. Cut your chicken into small pieces and lightly salt.
• Butter
• Mushrooms: Such as button mushrooms, sliced.
• Salt and Pepper
• Minced Garlic
• Dried Fettuccine
• Lemon

Instructions

This recipe for lemon garlic noodles serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.

Step One: Cook your noodles according to packet instructions. When they are cooked, strain the noodles. Set aside.

Step Two: In a small saucepan heat butter over medium to low heat. Add the chopped bacon, mushrooms, and chicken, and fry until the bacon and chicken is cooked and the mushrooms have reduced in size. Then add the garlic and saute for about 1 minute. You do not want the garlic to brown.

Step Three: Turn off heat and mix through the lemon juice and lemon rind.

Step Four: Toss through the cooked and strained noodles until evently coated. Season with salt and pepper to taste.

If you would like your noodles to have a bit more sauce, add a little bit of stock (such as chicken stock or vegetable stock) or water and season to taste.

Step Five: Serve as is, or with finely chopped green onions and grated parmesan cheese.

Substitutions / Variations

• Add a pinch of red pepper flakes or chopped chili peppers to the garlic butter sauce for a fiery twist on the classic recipe.
• Incorporate cooked shrimp, chicken, or tofu into the dish to add a protein boost and turn it into a hearty and satisfying meal.
• Mix in chopped fresh herbs such as parsley, basil, or cilantro to the garlic butter sauce to infuse the dish with fragrant and aromatic undertones.
• For a vegetarian option, sauté seasonal vegetables like bell peppers, zucchini, or mushrooms along with the garlic, and toss them with the noodles for a nutritious and flavorful dish.
• Replace the Parmesan cheese with grated ginger and soy sauce, and garnish with toasted sesame seeds and chopped green onions for an Asian-inspired twist on lemon garlic noodles, perfect for those craving a fusion of flavors.

Serving Suggestions

• As a Main Course: Serve the Lemon Garlic Noodles as a delicious and satisfying main dish alongside a fresh green salad or roasted vegetables for a complete meal.
• Side Dish to Grilled Proteins: Pair the noodles with grilled chicken, shrimp, or steak for a flavorful and balanced dinner. The bright lemon and garlic flavors complement the smoky char of the grilled proteins perfectly.
• Under Grilled Fish: Serve the Lemon Garlic Noodles as a bed for grilled or baked fish such as salmon or tilapia. The citrusy notes of the noodles add to the delicate flavors of the fish, creating a harmonious combination.
• With Garlic Bread: Accompany the noodles with warm garlic bread for a comforting and indulgent meal. The buttery garlic flavors of the bread complement the Lemon Garlic Noodles beautifully.
• Alongside Stir-Fried Vegetables: Pair the noodles with a colorful stir-fry of mixed vegetables such as bell peppers, broccoli, and snap peas for a healthy and vibrant meal bursting with flavor and nutrients.
• For Potlucks or Picnics: Serve the noodles cold or at room temperature as a refreshing and portable dish for potlucks, picnics, or outdoor gatherings. The bright lemon flavors make it a perfect summertime treat.

Storage

Store these lemon garlic noodles in an air tight container in the fridge for up to 2 to 3 days.

FAQ

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