Savor the simplicity of garlic butter noodles with chicken—a delicious fusion of tender chicken, pasta, and a velvety garlic butter sauce.
With zesty hints of lemon and a sprinkle of Parmesan, each bite is a burst of flavor. Perfect for any night of the week, this dish promises to satisfy your cravings effortlessly.
So, gather your ingredients and prepare for a culinary experience that's as easy to make as it is delicious to eat.
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Experience the irresistible taste of our Garlic Butter Noodles with Chicken—a dish that combines simplicity with sensational flavors.
Picture this: tender chicken tossed with your choice of fresh egg noodles or dried pasta, such as spaghetti, fettucini, or linguine.
The star of the show? A velvety garlic-infused butter sauce, brought to life with a squeeze of tangy lemon juice and a sprinkle of fragrant lemon rind.
This sauce coats each strand of pasta and every juicy piece of chicken, ensuring each bite bursts with flavor.
But wait, there's more! We top it all off with a generous helping of grated Parmesan cheese, adding a creamy, slightly nutty finish.
A final flourish of more Parmesan and freshly chopped parsley adds a pop of color and freshness.
This dish isn't just for fancy occasions—it's perfect for any night of the week.
Serve it up with a simple green salad dressed in vinaigrette for a light, refreshing side.
Or, if you're feeling a bit heartier, roast up some veggies to accompany the main event.
Indulge in the ultimate comfort food experience with these garlic butter noodles accompanied by tender chicken.
Whether you opt for succulent chicken breast or flavorful chicken thighs, each bite promises satisfaction. The garlic butter chicken infuses the dish with rich, savory flavors, making it a wholesome and irresistible meal for any occasion.
Don't miss out on the chance to treat yourself to this mouthwatering meal.
It's so simple to make and has an unbeatable taste. These garlic butter noodles with chicken are sure to become a household favorite.
So, grab your apron, gather your ingredients, and get ready to enjoy a meal that's as easy to make as it is delicious to eat. Enjoy!
Why You'll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
- Whether you prefer fresh egg noodles or classic spaghetti, this recipe adapts to your taste and pantry staples, making it a go-to option for any pasta lover.
- The combination of garlic, butter, lemon, and Parmesan creates a delicious combination of flavors that will treat your taste buds and leave you craving more with every bite.
- Crowd-Pleaser: Impress your family and friends with this dish's gourmet taste and elegant presentation. It's sure to become a favorite at gatherings and dinner parties.
- Nutritious and Filling: Packed with protein from the chicken and carbohydrates from the pasta, this meal is both satisfying and nourishing, keeping you fueled and satisfied for hours.
- Customizable: Feel free to add your favorite vegetables or protein substitutes to make this recipe your own. Whether you're a meat lover, vegetarian, or looking for gluten-free options, this dish is easily customizable to suit your dietary preferences and needs.
- Perfect for meal prep: Prepare a large batch of the garlic butter noodles and chicken at once, then portion it into individual containers for quick grab-and-go meals throughout the week.
Cost To Make
Estimated cost = $4.75 or $1.18 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Butter
- Chicken: You could use chicken breast or chicken thighs (marylands). Cut your chicken into small pieces and lightly salt.
- Stock: You could use vegetable stock, chicken stock, or water.
- Minced Garlic
- Lemon
- Parmesan Cheese
- Salt and Pepper
- Dried Fettuccine: Or you could use other dried noodles such as linguine.
Instructions
This recipe for garlic butter noodles with chicken serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Cook your noodles according to packet instructions. When they are cooked, strain the noodles and set aside.
Step Two: In a small saucepan heat butter over medium to low heat. Add the chicken and fry until the chicken is cooked. Then saute the garlic for 1 to 2 minutes.
Step Three: Mix through the lemon juice, lemon rind, and stock (or water), and season with salt and pepper. Taste for seasoning and adjust to your liking.
Step Four: Mix through the cooked noodles and parmesan cheese, until evenly coated.
Serve as is, or garnish finely chopped fresh parsley and extra freshly grated parmesan cheese.
Substitutions / Variations
- Swap the chicken for shrimp to create a classic shrimp scampi dish. Sauté the shrimp in the garlic butter sauce until pink and cooked through, then toss with the cooked noodles and garnish with parsley and grated Parmesan.
- Mushroom Medley: Add sliced mushrooms to the garlic butter sauce for a rich and earthy flavor. Sauté the mushrooms until golden brown and tender before combining with the chicken and noodles. Top with a sprinkle of fresh thyme or rosemary for extra depth.
- Vegetarian Delight: Make it vegetarian-friendly by omitting the chicken and adding a variety of colorful vegetables such as bell peppers, cherry tomatoes, and spinach. Sauté the veggies until tender, then toss with the garlic butter noodles and finish with a squeeze of lemon juice.
- Creamy Alfredo Twist: Transform the dish into a creamy Alfredo pasta by stirring in some heavy cream or half-and-half along with grated Parmesan cheese to the garlic butter sauce. Simmer until the sauce thickens slightly, then toss with the noodles and chicken for a decadent twist.
- Spicy Kick: For those who enjoy a bit of heat, add crushed red pepper flakes or diced jalapeños to the garlic butter sauce for a spicy kick. Adjust the amount according to your preference and serve with a sprinkle of chopped fresh cilantro or basil for added freshness.
Serving Suggestions
- Garlic Butter Noodles with Chicken and Roasted Vegetables: Serve alongside a colorful medley of roasted vegetables such as bell peppers, zucchini, and cherry tomatoes for a wholesome and satisfying meal.
- Garlic Butter Noodles with Chicken and Garlic Bread: Pair with warm, crispy garlic bread for a comforting and indulgent dining experience. The buttery garlic flavors complement each other perfectly.
- Garlic Butter Noodles with Chicken and Caesar Salad: Accompany with a classic Caesar salad topped with crunchy croutons and shaved Parmesan cheese. The fresh greens provide a refreshing contrast to the savory pasta dish.
- Garlic Butter Noodles with Chicken and Steamed Broccoli: Serve with steamed broccoli florets for a simple yet nutritious side. The vibrant green color and crisp texture of the broccoli add visual appeal and balance to the meal.
Storage
Store these garlic butter noodles with chicken in the fridge for 2 to 3 days. To reheat, you could use the microwave or reheat on the stovetop.
FAQ
Yes, adding butter to cooked pasta noodles can enhance flavor and texture. It adds richness and helps the sauce cling to the noodles.
Absolutely! Cooking noodles in chicken broth infuses them with extra flavor. It's a simple way to add flavor to your dish and add depth to the overall taste.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Garlic Butter Noodles With Chicken
Ingredients
- 320 grams (11.30 ounces) dried noodles such as fettuccine or linguine
- ¼ cup butter
- 1 ½ teaspoons (2-3 cloves) minced garlic
- 200 grams (7.01 ounces) Chicken thighs or breast cut into small pieces, lightly salted
- 1 ½ tablespoons lemon juice or to taste
- 1 teaspoon lemon rind
- ¼ cup (63 ml/grams, 2.22 ounces) stock of choice e.g. chicken stock, vegetable stock, or water
- Salt to taste
- Pepper to taste
- ½ cup (35 grams, 1.23 ounces) parmesan cheese finely grated
To Garnish (optional)
- Fresh Parsley finely chopped
- Parmesan Cheese grated
Instructions
- Cook your noodles according to packet instructions. When they are cooked, strain the noodles and set aside.
- In a small saucepan heat butter over medium to low heat. Add the chicken and fry until the chicken is cooked. Then saute the garlic for 1 to 2 minutes.
- Mix through the lemon juice, lemon rind, and stock (or water), and season with salt and pepper. Taste for seasoning and adjust to your liking.
- Mix through the cooked noodles and parmesan cheese, until evenly coated. Serve as is, or garnish finely chopped fresh parsley and extra freshly grated parmesan cheese.
Nadia says
So simple and quick to make. Was perfect the other night when I was busy. Had to come back and say thanks.