Vietnamese Garlic Noodles

Vietnamese garlic noodles are a delicious fusion of savory and aromatic flavors that make for a simple yet elegant dining experience.

Perfectly suited for any occasion, whether it's a cozy weeknight dinner or a festive gathering with friends, these noodles offer a burst of taste that will leave everyone craving for more.

Vietnamese garlic noodles can be served as a standalone dish or paired with your favorite protein such as grilled chicken, shrimp, or tofu, making it suitable for both vegetarians and meat-lovers alike.

The vibrant garnishes like chopped chili, blanched beansprouts, and fresh herbs not only enhance the visual appeal but also allow each you to customize your meal to your liking.

This dish is not only a treat for your taste buds but also a practical option for busy individuals.

It can be prepared in advance and stored in the refrigerator for a quick and convenient meal option during hectic weekdays.

The flavors tend to meld together even more beautifully as they sit, making it an ideal candidate for meal prepping.

Simply reheat the noodles gently before serving, and you'll have a delicious meal ready in minutes.

Whether you're hosting a casual dinner party or simply craving a comforting bowl of noodles, these Vietnamese garlic noodles are sure to impress.

Serve them alongside a refreshing salad or a light soup for a well-rounded meal that satisfies both the appetite and the soul.

Don't forget to pair it with a refreshing beverage like iced tea to complement the flavors perfectly.

This recipe for Vietnamese garlic noodles is something that is perfect for any occasion. Whether it be a quick weeknight eat, lazy weekend, pot luck or other special occasion like Christmas.

With its delicious flavors, ease of preparation, and versatility, Vietnamese garlic noodles are a must-have addition to your go to recipes.

So, gather your ingredients, whip up a batch of these irresistible noodles, and get ready to savor the taste of Vietnam in every bite.

Why You'll Love This Recipe

• Experience a delicious blend of savory garlic, zesty ginger, and aromatic spices that are sure to delight your taste buds with every bite.
• Customize your dish with a variety of protein options like chicken, shrimp, or tofu, making it suitable for all dietary preferences.
• Perfect for busy schedules, these noodles can be made in advance and reheated for a quick and convenient meal option during hectic weekdays.
• Add to your presentation and flavor profile with colorful toppings like chopped chili, blanched beansprouts, and fresh herbs for an Instagram-worthy meal.
• Impress guests at dinner parties or gatherings with a dish that offers a burst of authentic Vietnamese flavors, sure to leave everyone craving for more.
• Indulge in a bowl of Vietnamese garlic noodles for a comforting meal that warms the heart and soothes the soul, perfect for any occasion.
• This recipe for garlic noodles is budget friendly.

Cost To Make

Estimated cost = $3.85 or $0.96 a aserve

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Neutral Flavor Oil: Such as vegetable oil.
• Red or Green Chili: Deseeded and roughly chopped.
• Minced Garlic
• Minced Ginger
• Fish Sauce
• Soy Sauce
• Ground Coriander
• Stock: Such as chicken stock, vegetable stock, or water.
• Salt and Pepper
• Green Onions: Spring onions, finely chopped.
• Beansprouts: Blanched, to garnish, optional.
• Lime Wedges: To garnish, optional.
• Fresh Cilantro (coriander): Roughly chopped, to garnish, optional.

Instructions

This recipe for Vietnamese garlic noodles serves 4. The ingredient quantities can easily be adjust to suit how many serves you need to make.

Step One: Cook your pho noodles according to the instructions on your packet. When the noodles are cooked, strain them and set aside.

Step Two: While the noodles are cooking, heat oil in a medium saucepan. Once hot, add the chopped chili. minced garlic, and minced ginger and cook for 1 to 2 minutes.

Step Three: Mix through the fish sauce, soy sauce, ground coriander, stock (or water), and salt and pepper. Taste the sauce for seasoning, and adjust as desired.

Step Four: Mix through the cooked and strained noodles to the saucepan. Coat the noodles evenly in the sauce. If you find your sauce is too thick, add a bit of water and adjust seasonings as desired.

Step Five: Turn off heat and mix through the green onions. Serve, garnished with your choice of optional garnishing.

Tips for Success

• Whether using fresh or dried pho noodles, be mindful not to overcook them. Cook according to package instructions until al dente, then immediately rinse with cold water to stop the cooking process and prevent them from becoming mushy. This ensures that the noodles maintain their texture and don't become soggy when mixed with the flavorful sauce.

Substitutions / Variations

Here are some simple variations on these Vietnamese garlic noodles you might like to try:

• Add a kick to your noodles by adding a mix of seafood such as shrimp, squid, and mussels. Sauté the seafood with the garlic and ginger until cooked through, then toss with the sauce and noodles.
• For a meatless option, add an array of colorful vegetables like bell peppers, snap peas, and carrots. Stir-fry the vegetables until tender-crisp, then combine with the sauce and noodles. Top with blanched beansprouts, sliced green onions, and fresh basil.
• Crisp up cubes of tofu in a pan until golden brown and crunchy. Set aside and prepare the sauce as usual, then toss the tofu with the noodles and sauce. Finish with a sprinkle of chopped peanuts, crispy shallots, and a drizzle of hoisin sauce.

Serving Suggestions

• Serve the noodles alongside flaky ginger soy glazed salmon fillets. Pair with a side of steamed asparagus or green beans and garnish with sesame seeds and thinly sliced green onions for an elegant and flavorful meal.
• Transform the noodles into a refreshing salad by tossing them with shredded lettuce, cucumber ribbons, cherry tomatoes, and thinly sliced red onions. Drizzle with a tangy lime vinaigrette and garnish with chopped peanuts and fresh mint leaves for a light and summery dish.
• Use the noodles as a base for a colorful stir-fry by adding sliced chicken, bell peppers, snap peas, and carrots. Stir-fry the ingredients together with the sauce until heated through and garnish with chopped cilantro and a squeeze of lime for a quick and satisfying meal.
• Turn the noodles into a comforting soup by simmering them in a flavorful broth with sliced mushrooms, baby bok choy, and thinly sliced pork or beef. Serve hot with a garnish of chopped green onions, cilantro, and a splash of sriracha.

Storage

These Vietnamese garlic noodles can be stored in an air tight container in the fridge for up toe 2 to 3 days.

To reheat, you could use the microwave or reheat on the stovetop.

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