Garlic Butter Sauce

Indulge in the rich, savory flavors of this easy garlic butter sauce.

Made with just butter, minced garlic, salt, and pepper, this heavenly condiment can lift any dish to gourmet status.

Drizzle over pasta, seafood, veggies, or warm bread for a burst of flavor. Perfect for cozy dinners or entertaining guests, it's a simple yet irresistible addition to your dishes.

Try it once, and you'll be hooked on the deliciousness of garlic butter sauce.

Homemade garlic butter sauce is a delicious and versatile condiment that adds flavor any dish with its rich, savory flavor.

Made from a simple blend of butter, minced garlic, salt, and pepper, this sauce adds a burst of garlic-infused goodness to your favorite meals.

To make garlic butter sauce, melt butter in a saucepan over low heat.

Add minced garlic and cook until fragrant, being careful not to brown it.

Season with salt and pepper to taste, and voilà! You have a heavenly sauce ready to drizzle over pasta, seafood, vegetables, or even freshly baked bread.

This sauce is incredibly easy to use and can transform ordinary dishes into something extraordinary.

Pour it over freshly grilled shrimp or lobster for a decadent seafood feast, toss it with steamed vegetables for a flavorful side dish, or simply spread it onto warm, crusty bread for a mouthwatering appetizer.

Serve garlic butter sauce whenever you want to impress your guests or treat yourself to a gourmet experience at home.

Whether it's a cozy dinner for two or a festive gathering with friends, this sauce is sure to be a hit. Its irresistible aroma and savory taste will leave everyone craving for more.

Don't hesitate to give garlic butter sauce a try.

With its simple ingredients and effortless preparation, it's the perfect way to add a touch of indulgence to your meals.

Go ahead, unleash your inner chef, and savor the magic of garlic butter sauce today!

Why You'll Love This Recipe

• The combination of buttery richness and fragrant garlic creates an irresistible flavor.
• Garlic butter sauce can be used in a variety of dishes, from pasta and seafood to vegetables and bread, making it a versatile addition to any kitchen.
• With just a few simple ingredients and minimal cooking time, this recipe is incredibly easy to prepare, perfect for busy weeknights or last-minute entertaining.
• Transform ordinary meals into gourmet creations with the addition of this decadent sauce.
• The comforting aroma and savory taste of garlic butter sauce give feelings of warmth and satisfaction, making it the perfect accompaniment to cozy meals at home.

Cost To Make

Estimated cost = $1.25, or $0.63 a serve

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Minced Garlic
• Butter
• Salt and Pepper

Instructions

This recipe for garlic butter sauce makes about 60 ml/grams (2.11 ounces) of sauce. The ingredient quantities can easily be adjusted to suit how many serves you need to make.

Step One: In a small saucepan heat butter over medium to low heat. Add the garlic and saute for about 1 minute. You do not want the garlic to brown.

Step Two: Once butter has melted, turn off heat. Season with salt and pepper to taste.

Substitutions / Variations

• Add chopped fresh herbs like parsley, thyme, or rosemary to the garlic butter sauce for an extra layer of flavor and freshness.
• If you want to add a bit of heat, incorporate red pepper flakes or minced chili peppers into the sauce to give it a spicy kick.
• Stir in a splash of heavy cream or half-and-half to the garlic butter sauce for a luxurious and creamy texture, perfect for pasta dishes.
• Brighten up the sauce with a squeeze of fresh lemon juice or a sprinkle of lemon zest, adding a refreshing citrusy note to complement the garlic.
• Mix in grated Parmesan or pecorino cheese to create a cheesy garlic butter sauce, ideal for topping grilled meats or roasted vegetables.

Serving Suggestions

• Toss the garlic butter sauce with freshly cooked pasta, such as linguine or fettuccine, for a simple yet luxurious pasta dish. Garnish with grated Parmesan cheese and chopped parsley.
• Drizzle the garlic butter sauce over grilled shrimp, lobster tails, or scallops for a mouthwatering seafood feast. Serve with lemon wedges on the side for a burst of freshness.
• Roast or steam a medley of vegetables, such as asparagus, broccoli, and carrots, then toss them in the garlic butter sauce for a flavorful and nutritious side dish. Sprinkle with toasted almonds or pine nuts for added crunch.
• Slice a loaf of crusty bread and spread the garlic butter sauce generously over each slice. Toast in the oven until golden brown for a heavenly appetizer or accompaniment to soups and salads.
• Brush the garlic butter sauce onto grilled chicken breasts, pork chops, or vegetables for an extra burst of flavor. Serve hot off the grill with your favorite sides.

Storage

Garlic butter sauce can be stored in the refrigerator for up to one week.

FAQ

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