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Close up image of garlic scallion noodles in a bowl.

Garlic Scallion Noodles

Emily
Light and tasty garlic scallion noodles. These noodles are so simple to make and are ready in less than 30 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Asian
Servings 4 serves
Calories 529 kcal

Ingredients
  

  • 800 grams (28 ounces) fresh udon noodles
  • 40 grams (1.40 ounces) Green onions (spring onions)
  • 1 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar or to taste, optional
  • 1 tablespoon light soy sauce
  • 2 teaspoons dark soy sauce
  • Salt to taste
  • 2 tablespoons neutral flavored oil such as vegetable oil or peanut oil
  • 1 teaspoon minced garlic
  • Lightly toasted sesame seeds to garnish

Instructions
 

  • Cook your noodles according to packet instructions. Drain and set aside.
  • While the noodles are cooking, finely chop your green onions. Set aside.
  • In a small bowl, mix the oyster sauce, sesame oil, sugar (optional), light soy sauce, dark soy sauce, and salt to taste. Slightly over season your sauce.
  • Heat neutral flavored oil in a large wok or pan. Once hot, saute the garlic for 1 to 2 minutes. Be careful not to burn your garlic.
  • Then mix through the cooked and drained noodles, the sauce, and the chopped green onions. Stir fry for 3 to 4 minutes. Turn off heat.
  • Serve. Garnish with lightly toasted sesame seeds.