Discover the irresistible flavors of garlic parmesan noodles – tender pasta coated in a luxurious blend of minced garlic, butter, and grated parmesan cheese.
Easy to make and bursting with flavor, this dish is perfect for any occasion. Serve it as a comforting meal or a delightful side dish.
Quick to prepare and utterly delicious, garlic parmesan noodles are sure to become a staple in your cooking repertoire.
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Immerse yourself in the delightful taste of garlic parmesan noodles – a dish that's both easy to make and incredibly satisfying.
Picture tender noodles coated in a creamy blend of minced garlic, butter, and grated parmesan cheese, creating a flavor explosion in every bite.
To whip up this savory treat, start by cooking your favorite noodles according to the package instructions.
While they simmer, melt some butter in a pan and add minced garlic, letting it infuse the butter with its aromatic flavor.
Once the garlic is golden and fragrant, toss in the cooked noodles, stirring to coat them evenly in the garlic butter goodness.
Now comes the best part– the parmesan cheese. Sprinkle it generously over the noodles, letting it melt and meld with the buttery garlic sauce.
The cheese adds a rich, nutty taste that takes this dish to a whole new level of deliciousness.
Serve your garlic parmesan noodles hot and fresh.
Garlic Parmesan noodles are perfect as a quick and comforting meal on a busy weeknight or as a side dish for gatherings with friends and family.
Pair them with a simple salad or your favorite protein for a complete and satisfying meal.
So why not give garlic parmesan noodles a try?
With just a handful of ingredients and minimal effort, you can treat yourself to a quick and easy noodle dish that's sure to become a favorite in no time.
Trust us – your taste buds will thank you!
Why You'll Love This Recipe
- With just a few simple ingredients and minimal cooking time, garlic parmesan noodles offer a convenient option for busy individuals or families.
- The combination of minced garlic, butter, and parmesan cheese creates a creamy and savory sauce that is deeply satisfying to the taste buds.
- These noodles can be served as a standalone dish for a comforting meal or as a side dish to complement a variety of main courses such as grilled chicken, seafood, or roasted vegetables.
- Budget-friendly: This recipe utilizes basic pantry staples, making it an affordable option for those looking to enjoy a delicious homemade meal without breaking the bank.
- The classic combination of garlic and parmesan cheese appeals to a wide range of palates, making this dish a hit at family gatherings, potlucks, or dinner parties.
- There's something inherently comforting about a warm bowl of noodles coated in a rich and flavorful sauce, making garlic parmesan noodles the perfect choice for cozy nights in or chilly evenings.
Cost To Make
Estimated cost = $1.35, or $0.33 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Fresh or dried noodles: Such as egg noodles, spaghetti, or linguine. Cook your noodles (pasta) according to packet instructions.
- Butter
- Minced garlic
- Salt and pepper
- Parmesan cheese: Finely grated
- Fresh Parsely: Finely chopped, to garnish, optional
Instructions
This recipe for garlic Parmesan noodles serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Cook your fresh noodles according to packet instructions. When they are cooked, strain the noodles. Set aside.
Step Two: In a small saucepan heat butter over medium to low heat. Add the garlic and saute for about 1 minute. You do not want the garlic to brown.
Step Three: When the butter has melted, turn off the heat and season with salt and pepper to taste.
Step Four: Evenly mix through the cooked noodles and grated parmesan. Serve as is, or garnish with fresh parsley and extra grated parmesan cheese.
Tips for Success
- If you want your noodles to have a bit more sauce, add a bit of water (or milk) and adjust seasoning to taste.
Substitutions / Variations
- Adding protein: Enhance the nutritional value of the dish by tossing in cooked chicken, shrimp, or tofu for a protein-packed meal.
- Incorporating vegetables: Mix in sautéed vegetables such as spinach, mushrooms, cherry tomatoes, or broccoli to add color, texture, and extra nutrients to the dish.
- Spicing it up: For an extra kick of flavor, sprinkle crushed red pepper flakes or dried herbs such as basil or parsley over the noodles before serving.
- Creamy twist: Make the sauce even creamier by adding a splash of heavy cream or half-and-half to the garlic butter mixture.
- Gluten-free option: Substitute traditional wheat noodles with gluten-free pasta to accommodate dietary restrictions or preferences, while still enjoying the delicious flavors of garlic parmesan noodles.
Serving Suggestions
- Serve garlic parmesan noodles alongside freshly baked garlic bread.
- Pair the noodles with a crisp Caesar salad tossed in creamy dressing and topped with crunchy croutons and shaved parmesan cheese.
- Serve the noodles as a side dish alongside grilled chicken breasts seasoned with Italian herbs and lemon.
- Roasted Vegetables: Accompany the noodles with some roasted vegetables such as bell peppers, zucchini, and carrots.
- Start the meal with a light appetizer of classic tomato bruschetta served on toasted baguette slices drizzled with balsamic glaze.
Storage
Store these garlic parmesan noodles in an air tight container in the fridge for up to 2 to 3 days.
Reheat in microwave or on stovetop. If you find your noodles to be too dry, add a bit of water.
FAQ
Yes, you can use your favorite type of noodles such as spaghetti, fettuccine, linguine, or even short pasta like penne or rotini.
While it's best enjoyed fresh, you can prepare the garlic butter sauce and cook the noodles in advance.
When ready to serve, reheat the sauce gently and toss it with the noodles until warmed through.
Absolutely! Simply replace the butter with a plant-based alternative like vegan margarine or olive oil, and use dairy-free parmesan cheese to make it vegan-friendly.
Keep an eye on the minced garlic as it cooks in the butter. Stir frequently and cook over low to medium heat to prevent it from burning and becoming bitter.
If the sauce is too thick, you can thin it out with a splash of pasta cooking water or additional butter.
Or, if it's too thin, you can add more grated parmesan cheese to thicken it.
Absolutely! Feel free to experiment with additional seasonings like Italian seasoning, dried herbs, or chili flakes for added flavor.
You can also add cooked bacon, sun-dried tomatoes, or olives for extra texture and taste.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
More Mains Recipes
Recipe
Garlic Parmesan Noodles
Ingredients
- 320 grams (11.30 ounces) fresh or dried noodles such as egg noodles, spaghetti, or linguine
For The Sauce
- ¼ cup butter
- 1 ½ teaspoons 2-3 cloves minced garlic
- Salt and pepper to taste
- ½ cup (60 grams, 2.12 ounces) parmesan cheese, finely grated
To Garnish (optional)
- Parmesan Cheese grated
- Fresh parsely finely chopped
Instructions
- Cook your fresh noodles according to packet instructions. When they are cooked, strain the noodles. Set aside.
- In a small saucepan heat butter over medium to low heat. Add the garlic and saute for about 1 minute. You do not want the garlic to brown.
- When the butter has melted, turn off the heat and season with salt and pepper to taste.
- Evenly mix through the cooked noodles and grated parmesan. Serve as is, or garnish with fresh parsley and extra grated parmesan cheese.
Angie says
This was so delish! Made for the fam the other night and they loved it, thanks