Pesto Gnocchi Recipe

Indulge in the vibrant flavors of summer with our irresistible pesto gnocchi recipe.

Featuring tender gnocchi smothered in a creamy basil pesto sauce, this dish is with cheese mixed through for extra richness.

Perfect for any occasion, it's a quick and flavorful meal that will satisfy every palate.

Pesto gnocchi is a vibrant and flavorful dish that combines the soft, pillowy texture of gnocchi with the bold flavors of basil pesto.

Whether using store-bought pesto or homemade, this recipe offers flexibility to tailor the dish to your taste preferences.

Gnocchi, traditionally made from potatoes and flour, are boiled until they float to the surface, signaling their readiness to absorb the savory pesto sauce.

The pesto sauce itself is a blend of fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil, creating a creamy and herbaceous coating for the gnocchi.

The addition of cheese mixed through the sauce adds richness and depth to every bite, enhancing the overall flavor profile.

The gnocchi are gently tossed in the pesto sauce just before serving, ensuring each dumpling is generously coated with the aromatic mixture.

For those opting to make their own pesto, the process involves blending fresh basil with garlic, toasted pine nuts, and grated Parmesan cheese in a food processor.

Slowly drizzling in olive oil creates a smooth and emulsified sauce that captures the essence of summer with its vibrant green color and fragrant aroma.

But of course, if you are short on time or don’t feel like making your own pesto, then you can just simply use a store bought pesto.

The appeal of pesto gnocchi extends beyond its delicious flavors; it's a versatile dish suitable for various occasions.

Serve it as a quick and satisfying weeknight dinner or serve it for special gatherings with a side of garlic bread and a crisp salad.

Its simplicity and vibrant presentation make it a standout choice for both casual meals and formal dinners alike.

Variations of this dish abound, allowing for creative spins on the classic recipe. Add roasted cherry tomatoes or sautéed mushrooms for extra depth and texture.

Substitute traditional basil with arugula or spinach for a peppery twist to the pesto. For a heartier dish, incorporate grilled chicken or shrimp, enhancing both the protein content and flavor complexity.

Whether you're a seasoned cook or a novice in the kitchen, pesto gnocchi promises a satisfying meal.

The ease of preparation and the ability to customize ingredients make it accessible for anyone looking to explore Italian flavors at home.

Its vibrant colors and robust flavors make it a feast for the eyes and the palate, garnering compliments from guests and family members alike.

Pesto gnocchi is not just a meal but a celebration of fresh ingredients and simple yet exquisite flavors.

It embodies the essence of Italian cuisine—bold, comforting, and effortlessly elegant.

With each forkful of tender gnocchi bathed in creamy pesto sauce, enjoy a dish that is truly comforting and filling.

Why You'll Love This Recipe

• Combines soft gnocchi with vibrant basil pesto and cheese for a taste sensation.
• Quick Prep: Ready in minutes with store-bought pesto or homemade for a personal touch.
• Versatility: Customize with added ingredients like cherry tomatoes or grilled chicken.
• Family Favorite: Loved by all ages for its comforting and satisfying flavors.
• Colorful Presentation: Vibrant green pesto makes for an eye-catching dish on any table.

Cost To Make

Estimated cost = $5.10 or $1.27 a serve

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Fresh or Dry Gnocchi: You could use store bought gnocchi or make your own.
• Extra Virgin Olive Oil
• Brown Onion: Finely chopped.
• Minced Garlic
• Heavy Whipping Cream: Or milk.
• Cheese: Such as mozzarella or cheddar.
• Pesto of Choice: You could make your own or use store bought.
• Salt and Pepper
• Parmesan Cheese: Finely grated.
• Freshly Chopped Herbs: Such as parsley, chives, green onions. To serve.

Instructions

This recipe for pesto gnocchi serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.

For The Sauce

Step One: In a medium sized saucepan, heat the oil. Once hot, add the brown onion. Cook until softened and lightly browned. Then add the minced garlic and saute for about 1 minute.

Step Two: Mix through the grated cheese, cream (or milk) and pesto. Season with salt and pepper to taste. Then turn off heat once the cheese is melted and the sauce is smooth.

For the gnocchi

Step One: Prepare gnocchi according to packet instructions. Once cooked, drain gnocchi. Mix cooked gnocchi through sauce.

Step Two: Taste for seasoning and adjust as desired. Serve

Substitutions / Variations

Here are some variations for thispesto gnocchi recipe you might like to try:

• Lemon Pesto: Stir in lemon zest and a squeeze of lemon juice to the pesto for a bright citrusy flavor.
• Artichoke Pesto: Add chopped marinated artichoke hearts to the pesto for a tangy and savory twist.
• Pesto Rosso: Use sun-dried tomato pesto instead of traditional basil pesto for a richer, slightly sweet flavor.
• Olives and Capers: Mix chopped olives and capers into the pesto for a Mediterranean-inspired dish.
• Spicy Pesto: Stir in crushed red pepper flakes or diced jalapeños to the pesto for a spicy kick.
• Herb Infusion: Blend additional fresh herbs like parsley, cilantro, or mint into the pesto for a herbaceous variation.

Serving Suggestions

Here are some ways you might like to serve this recipe for pesto gnocchi:

• Simple Dinner: Serve as a main course with a side salad.
• Party Appetizer: Offer small portions for gatherings or parties.
• Lunchbox Treat: Pack leftovers for a delicious work or school lunch.
• Date Night Dish: Impress with a romantic dinner for two.
• Family Gathering: Share at potlucks or family dinners.
• Picnic Delight: Enjoy outdoors with crusty bread and fresh fruit.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the microwave or on the stove with a splash of water to refresh before serving again.

FAQ

More Mains Recipes

• Hot Garlic Noodles
• Vietnamese Garlic Noodles
• Honey Garlic Chicken and Noodles
• Garlic Parmesan Noodles
• Garlic Butter Sauce