Savor the flavor of simplicity with our garlic butter noodles recipe!
Crafted with just a handful of ingredients, this recipe promises to enhance your mealtime.
Perfect for busy weeknights or leisurely gatherings, it's a dish that's sure to please. Try it tonight and let your taste buds dance with delight!
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Treat your taste buds to a mouthwatering experience with our irresistible garlic butter noodles recipe!
Crafted with simple ingredients like linguine or fettuccine, butter, garlic, stock (opt for chicken, veggie, or water), Parmesan cheese, and a sprinkle of freshly chopped parsley, this dish promises to tantalize your taste buds.
Perfect for any occasion, whether it's a cozy weeknight dinner or a gathering with friends, these noodles are sure to impress.
Picture this: strands of perfectly cooked pasta coated in a luxurious garlic butter sauce, each bite bursting with flavor.
Not only is this recipe a breeze to whip up, but it's also a meal prep champion.
Prepare a batch in advance and store it in the fridge for a quick and satisfying meal throughout the week.
Serve it alongside your favorite protein or enjoy it as a standalone dish—it's versatile and delicious either way.
To serve, simply plate the noodles and garnish with a generous sprinkle of Parmesan cheese and freshly chopped parsley.
Pair it with a crisp salad or some crusty bread for a complete meal that will have everyone coming back for seconds.
Whether you're a novice cook or a seasoned chef, these garlic butter noodles are sure to become a staple in your recipe repertoire.
So, what are you waiting for? Grab your ingredients and let's get cooking!
Why You'll Love This Recipe
- Whether you're serving it as a standalone dish, pairing it with your favorite protein, or incorporating it into your meal prep routine, Garlic Butter Noodles adapt effortlessly to your culinary preferences and schedule.
- Garlic butter noodles are budget friendly.
- Make these easy garlic butter noodles with pantry staples.
- This recipe is vegetarian.
- With minimal ingredients and simple steps, Garlic Butter Noodles offer a hassle-free cooking experience, perfect for busy weeknights or when you're short on time.
- Irresistible Flavor: The combination of garlic-infused butter, Parmesan cheese, and freshly chopped parsley creates a symphony of flavors that will tantalize your taste buds and leave you craving more.
Cost To Make
Estimated cost = $2.75 or $0.68 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Dried Pasta: Such as fettuccine, or linguine. You could also use fresh pasta.
- Minced Garlic
- Parsley
- Stock: You could use vegetable stock, chicken stock, or water.
- Parmesan Cheese
- Butter
- Salt and Pepper
Instructions
Step One: Cook your noodles according to the instructions on your packet. When the noodles are cooked, strain them and set aside.
Step Two: While the noodles are cooking, heat butter in a medium saucepan. Once hot, add the minced garlic and cook for 1 to 2 minutes.
Step Three: Mix through the stock (or water), and salt and pepper. Taste the sauce for seasoning, and adjust as desired. You want to slightly over season with salt.
Step Four: Mix through the cooked and strained noodles to the saucepan. Coat the noodles evenly in the sauce. If you find your sauce is too thick, add a bit of water and adjust seasons as required.
Step Five: Turn off heat and mix through the parmesan cheese. Garnish with freshly chopped parsley, and some freshly squeezed lemon juice if desired.
Tips for Success
- Ensure your pasta is cooked al dente (firm to the bite) for the best texture. Follow the package instructions for cooking time but start testing the pasta a minute or two before the suggested time to prevent overcooking.
- Adjust the amount of garlic, butter, and Parmesan cheese to suit your taste preferences. Taste the sauce as you go and add more of any ingredient as needed to achieve the perfect balance of savory, garlicky goodness.
Substitutions / Variations
Here are some variations of these delicious garlic butter noodles you might like to try:
- Kick up the heat by adding red pepper flakes or diced chili peppers to the garlic butter sauce for a spicy twist on this classic dish.
- Mix in a splash of heavy cream or half-and-half to the garlic butter sauce to create a creamy version of the noodles that's rich and indulgent.
- Incorporate cooked shrimp, chicken, or tofu for a protein-packed meal that will keep you feeling satisfied.
- Toss in sautéed vegetables like bell peppers, mushrooms, and zucchini to add extra flavor and nutrition to your noodles.
Serving Suggestions
- Serve garlic butter noodles as a delectable side dish alongside grilled chicken, steak, or fish for a well-rounded meal.
- Enjoy a bowl of garlic butter noodles on its own for a satisfying and flavorful lunch option that's quick to prepare and easy to enjoy.
- Make garlic butter noodles the star of your next pasta night by serving it with a variety of sauces, toppings, and sides for a customizable dinner experience.
- Pack chilled garlic butter noodles in individual containers for a delicious and portable picnic option. Pair it with fresh salad greens and crusty bread for a simple yet satisfying outdoor meal.
Storage
Store any leftover Garlic Butter Noodles in an airtight container in the refrigerator for up to 3-4 days. Make sure the noodles are cooled completely before storing.
To reheat refrigerated noodles, simply microwave them for a minute or two until heated through, or reheat them in a skillet with a splash of water or stock to prevent them from drying out.
FAQ
Buttered noodles are delicious due to the rich, creamy texture of the butter, which coats each strand of pasta, enhancing its flavor and adding a luxurious mouthfeel.
You can add various ingredients like herbs, spices, vegetables, proteins, and sauces to noodles for added flavor, depending on your taste preferences and dietary restrictions.
Garlic noodles typically consist of pasta (like linguine or fettuccine), garlic, butter, Parmesan cheese, and sometimes chicken or vegetable stock for extra flavor.
Yes, olive oil can be used as a substitute for butter in buttered noodles.
While it will give a slightly different flavor, it still provides a rich and silky texture.
If you don't have butter, you can use alternatives like olive oil, coconut oil, or a combination of oil and broth for added flavor and moisture.
Additionally, you can experiment with different sauces or condiments for taste variation.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Garlic Butter Noodles
Ingredients
- 320 grams (11.30 ounces) dried or fresh linguine or fettuccine
For The Sauce
- 2 tablespoons (30 grams, 1.06 ounces) butter
- 1 ½ teaspoon minced garlic
- ¼ cup (63 ml/grams, 2.22 ounces) stock such as chicken stock, vegetable, or water
- Salt and Pepper to taste
- ½ cup (35 grams, 1.23 ounces) parmesan cheese finely grated
- ¼ cup fresh parsley finely chopped
- Freshly squeezed lemon juice to serve
Instructions
- Cook your noodles according to the instructions on your packet. When the noodles are cooked, strain them and set aside.
- While the noodles are cooking, heat butter in a medium saucepan. Once hot, add the minced garlic and cook for 1 to 2 minutes.
- Mix through the stock (or water), and salt and pepper. Taste the sauce for seasoning, and adjust as desired. You want to slightly over season with salt.
- Mix through the cooked and strained noodles to the saucepan. Coat the noodles evenly in the sauce. If you find your sauce is too thick, add a bit of water and adjust seasons as required.
- Turn off heat and mix through the parmesan cheese. Garnish with freshly chopped parsley, and some freshly squeezed lemon juice if desired.
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