Indulge in the irresistible fusion of Japanese flavors with these savory ramen garlic noodles.
Featuring al dente ramen noodles, sautéed mushrooms, and vibrant carrots, all infused with fragrant garlic and zesty ginger.
Topped with fresh green onions, it's a delight perfect for any occasion.
Serve piping hot and pair with a crisp salad for a truly satisfying meal. Treat yourself to this simple yet sensational dish today!
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Ramen garlic noodles are a delicious fusion of Japanese flavors with a comforting twist.
This dish, comprised of dried ramen noodles, vibrant carrot strips, earthy mushrooms, fragrant garlic, zesty ginger, and fresh green onions, promises a delightful burst of taste with every bite.
To prepare this delectable dish, begin by cooking the dried ramen noodles until they achieve the perfect al dente texture.
While the noodles simmer, sauté the garlic, ginger, and mushrooms in a skillet until they release their aromatic essence, infusing the air with a delicious scent.
Toss in the carrot strips and continue cooking until they soften, adding a colorful contrast to the dish.
Once the noodles are ready, mix them in with the fragrant vegetable medley, ensuring each strand is coated in the rich flavors.
Garnish with freshly chopped green onions for a burst of freshness and vibrant color.
These sesame ramen garlic noodles are perfect for any occasion, whether it be a cozy night in or a gathering with friends.
Serve them piping hot, straight from the skillet, allowing everyone to savor the irresistible aroma and flavors.
Pair these noodles with a crisp side salad or steamed vegetables for a balanced meal that will leave you feeling satisfied and content.
With its simple yet delicious combination of ingredients, this dish is sure to become a staple in your recipe repertoire.
So gather your ingredients, roll up your sleeves, and treat yourself to a bowl of comfort and delight.
Why You'll Love This Recipe
- Experience the perfect marriage of Japanese flavors with a comforting twist, blending the umami of ramen noodles with the aromatic richness of garlic and ginger.
- Simple Ingredients, Big Flavor: With everyday pantry staples like garlic, ginger, this recipe offers a burst of complex flavors without requiring a trip to specialty stores.
- Versatile Meal Option: Whether you're cooking for a cozy night in or entertaining guests, Ramen Garlic Noodles are a versatile dish that can serve as a hearty main course or a delightful side dish.
- Quick and Easy Preparation: Perfect for busy weeknights, this recipe comes together in no time, allowing you to enjoy a homemade meal without spending hours in the kitchen.
- Satisfying and Comforting: From the first slurp to the last bite, these noodles offer a comforting warmth and satisfaction that will leave you craving more, making it a go-to recipe for any craving or mood.
Cost To Make
Estimated cost = $3.75 or $0.93 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Dried Ramen Noodles
- Neutral Flavored Oil: Such as vegetable oil.
- Carrot: Chopped into small strips.
- Mushrooms: You could use button mushrooms, cremini, or even shitake.
- Minced Garlic
- Minced Ginger
- Raw Shrimp (Prawns): Peeled and deveined. Cut into small pieces.
- Oyster Sauce
- Fish Sauce
- Light Soy Sauce
- Sesame Oil
- Stock: Such as vegetable stock, chicken stock, or water
- Salt and Pepper
- Green Onions (Spring Onions: Finely chopped.
- Sesame Seeds: Lightly toasted, to garnish.
- Boiled Eggs: To serve.
Instructions
This recipe for ramen garlic noodles serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Heat oil in a medium sized saucepan over medium heat. Add the carrot and mushrooms. Cook until the mushrooms have reduced in size and the carrots have softened slightly. This should take about 4 to 5 minutes.
Step Two: Next, add the minced garlic, minced ginger, and shrimp, for 2 to 3 minutes or until the shrimp is cooked.
Step Three: Mix through the oyster sauce , fish sauce, soy sauce, water, and salt and pepper. Stir to combine. Taste for seasoning, and adjust as desired.
Step Four: Place the noodles in the sauce and bring to a boil. Cook until the noodles are soft and cooked.
Step Five: Remove from heat and mix through the green onions. Serve.
Substitutions / Variations
- For those who crave heat, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce to give your Ramen Garlic Noodles an extra fiery kick.
- Amp up the protein content by adding grilled chicken, shrimp, or tofu to your noodles. Simply cook your protein of choice separately and toss it in with the noodles for a hearty and satisfying meal.
- Get creative with your vegetable choices by adding bell peppers, snap peas, or spinach to the mix. Stir-frying a colorful array of veggies not only adds to the flavor but also adds a nutritional boost to your dish.
- Transform your noodles into a comforting soup by simmering them in a flavorful broth made from miso paste, soy sauce, and vegetable stock. Top with sliced green onions and a dash of sesame oil for an authentic Asian-inspired twist.
Serving Suggestions
- Side Salad: Serve alongside a crisp green salad dressed with a tangy vinaigrette to complement the richness of the noodles.
- Steamed Vegetables: Pair your Ramen Garlic Noodles with a side of steamed broccoli, bok choy, or edamame for a healthy and colorful addition to your meal.
- Soy-Glazed Edamame: For a tasty appetizer or snack, serve soy-glazed edamame sprinkled with sesame seeds alongside your noodles for a pop of flavor and texture.
- Asian Slaw: Whip up a quick and refreshing Asian slaw with shredded cabbage, carrots, and bell peppers tossed in a light sesame-ginger dressing. The crunchy texture and vibrant flavors will complement the noodles perfectly.
- Fruit Slices: Balance the savory flavors of the noodles with a refreshing finish by serving slices of fresh fruit such as pineapple, mango, or oranges for a sweet and juicy contrast.
Storage
These ramen garlic noodles can be stored in an air tight container in the fridge for 2 to 3 days.
FAQ
Yes, garlic adds tasty flavor to ramen noodles, making them even more delicious.
You can add veggies like mushrooms or spinach and protein like chicken or tofu for extra yum.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
More Mains Recipes
Recipe
Ramen Garlic Noodles
Ingredients
- 320 grams (11.30 ounces) dried ramen noodles
For The Sauce
- 2 tablespoons neutral flavored oil such as vegetable oil
- ½ cup (60 grams, 2.12 ounces) carrot chopped into small strips
- 200 grams (7.01 ounces) mushrooms such as button or crimini, sliced
- 1 ½ teaspoons (2 to 3 cloves) minced garlic
- 1 teaspoon minced ginger
- 200 grams (7.01 ounces) raw shrimp (prawns) peeled and deveined, cut into small pieces, and lightly salted
- 2 teaspoon oyster sauce
- 2 teaspoon fish sauce
- 1 tablespoon light soy sauce
- ½ teaspoon sesame oil
- 1 ½ litres stock e.g. vegetable, chicken or water
- Salt and Pepper to taste
- ¼ cup green onions spring onions, finely chopped
- Sesame seeds lightly toasted, to garnish
- 4 boiled eggs to serve
Instructions
- Heat oil in a medium sized saucepan over medium heat. Add the carrot and mushrooms. Cook until the mushrooms have reduced in size and the carrots have softened slightly. This should take about 4 to 5 minutes.
- Next, add the minced garlic, minced ginger, and shrimp, for 2 to 3 minutes or until the shrimp is cooked.
- Mix through the oyster sauce , fish sauce, soy sauce, water, and salt and pepper. Stir to combine. Taste for seasoning, and adjust as desired.
- Place the noodles in the sauce and bring to a boil. Cook until the noodles are soft and cooked.
- Remove from heat and mix through the green onions. Serve.
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