These garlic noodles with shrimp will be one of your go to recipes in no time!
Ready in less than 30 minutes, these noodles are great for the whole family to enjoy.
Or, you can even make them in advance and enjoy them for lunch the next day!
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Indulge in a delicious combination of flavors with this easy to make garlic noodles with shrimp.
Bursting with succulent shrimp, al dente noodles, and a harmonious blend of garlic, butter, and soy sauce, this dish promises to take your dining experience to new heights.
Whether you're cooking for a special occasion or simply craving a comforting meal, our recipe is easy to whip up and guaranteed to satisfy.
Just toss together some dried noodles, shrimp, garlic, butter, soy sauce, and green onions, and you'll have a dish that's bursting with flavor in no time.
Plus, it's perfect for meal prep! Make a big batch ahead of time and enjoy the convenience of reheating it whenever hunger strikes.
With its delightful blend of ingredients and simple preparation, our Garlic Shrimp Pasta is sure to become a favorite in your kitchen.
As you twirl your fork through these savory noodles, the freshness of green onions dances on your palate, complementing the richness of the shrimp and the nuttiness of sesame seeds sprinkled delicately on top.
Each ingredient plays its part, creating a symphony of taste that will leave you craving more.
Why You'll Love This Recipe
- Indulge in the perfect harmony of garlic, shrimp, butter, and soy sauce, creating a symphony of flavors that dance on your taste buds.
- Quick and Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights when you need a delicious meal without the hassle.
- Whether you're cooking for a cozy dinner at home or prepping meals for the week, this dish fits any occasion and satisfies any craving.
- Packed with protein from the shrimp and the freshness of green onions, this dish not only tastes amazing but also provides essential nutrients for a balanced diet.
- Perfect for Meal Prep: Prepare a big batch and enjoy the convenience of having a delicious meal ready to heat up whenever hunger strikes, saving you time and effort throughout the week.
- This recipe for garlic noodles with shrimp is budget friendly.
Cost To Make
Estimated cost = $3.80 or $0.95
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Dried Noodles: Such as fettuccine or spaghetti or dried ramen noodles.
- Butter
- Minced Garlic
- Raw Shrimp (Prawns): Peeled and deveined.
- Oyster Sauce
- Soy Sauce
- Water
- Green Onions (Spring Onions): Finely chopped.
- Salt and Pepper
- Sesame Seeds: Lightly toasted, to garnish.
Instructions
This recipe for garlic noodles with shrimp serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Prepare your noodles according to the instructions on the packet. Once cooked, drain the noodles and set aside.
Step Two: If using large shrimp, cut into smaller pieces. Lightly salt your shrimp. Set aside.
Step Three: Heat butter in a medium sized saucepan and add the minced garlic and shrimp once hot. Cook until the shrimp has turned pink in color and is cooked.
Step Four: Add the oyster sauce, soy sauce, water, green onions, and salt and pepper to taste. Adjust seasonings as desired.
Step Five: Mix through the cooked and drained noodles. Coat evenly in the sauce. If you find your sauce is a bit thick, you can add a bit of water and mix it through to thin out the sauce.
Step Six: Remove from heat. Serve.
Substitutions / Variations
Here are a list of simple and delicious variations for these garlic noodles and shrimp you might like to try:
- Swap out the shrimp for sautéed mushrooms or tofu cubes to create a vegetarian version packed with umami flavor.
- Add a pinch of red pepper flakes or diced chili peppers to the garlic butter sauce for an extra kick of heat that tantalizes your taste buds.
- Stir in a splash of heavy cream or coconut milk to the sauce for a lusciously creamy texture that takes this dish to the next level of indulgence.
- Experiment with fresh herbs like basil, parsley, or cilantro to add a vibrant burst of flavor and color to the dish.
- Mix things up by adding a variety of seafood such as scallops, mussels, or crab meat along with the shrimp.
Serving Suggestions
- Garlic Bread: Serve alongside warm garlic bread to soak up every last drop of the flavorful sauce and enhance the meal with a satisfying crunch.
- Fresh Salad: Pair with a crisp green salad tossed with a light vinaigrette dressing to add a refreshing contrast to the richness of the pasta dish.
- Roasted Vegetables: Accompany the Garlic Shrimp Pasta with a side of roasted vegetables such as asparagus, cherry tomatoes, or bell peppers for a colorful and nutritious addition to your plate.
- Chilled White Wine: Enjoy with a glass of chilled white wine such as Chardonnay or Sauvignon Blanc to complement the savory flavors of the dish and elevate your dining experience.
Storage
These garlic noodles with shrimp can be stored in an air tight container in the fridge for up to 3 to 4 days.
FAQ
Garlic noodles typically consist of cooked pasta (such as spaghetti or fettuccine) tossed in a sauce made from garlic, butter, soy sauce, and sometimes garnished with green onions or sesame seeds.
Shrimp with garlic sauce features succulent shrimp cooked in a savory sauce made from garlic, soy sauce, butter or oil, and often includes additional ingredients like ginger, chili peppers, or green onions.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Garlic Noodles With Shrimp
Ingredients
- 320 grams (11.30 ounces) dried noodles such as fettuccine, spaghetti, or ramen
For The Sauce
- 2 tablespoons (30 grams, 1.06 ounces) butter
- 1 ½ teaspoons (2-3 cloves) minced garlic
- 200 grams (7.01 ounces) raw shrimp (prawns) peeled and deveined
- 2 teaspoon oyster sauce
- 1 tablespoon soy sauce
- ½ cup water
- ¼ cup (20 grams, 0.71 ounces) green onions finely chopped
- Salt and Pepper to taste
- Lightly toasted sesame seeds to garnish
Instructions
- Prepare your noodles according to the instructions on the packet. Once cooked, drain the noodles and set aside.
- If using large shrimp, cut into smaller pieces. Lightly salt your shrimp. Set aside.
- Heat butter in a medium sized saucepan and add the minced garlic and shrimp once hot. Cook until the shrimp has turned pink in color and is cooked.
- Add the oyster sauce, soy sauce, water, green onions, and salt and pepper to taste. Adjust seasonings as desired.
- Mix through the cooked and drained noodles. Coat evenly in the sauce. See note 1.
- remove from heat. Serve.
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