Indulge in fiery flavor with spicy garlic noodles—fresh udon coated in sriracha, soy sauce, and sesame oil, topped with green onions.
A burst of heat awaits with optional red pepper flakes.
Perfect for vibrant meals or on-the-go lunches. Simple to make, impossible to resist.
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Imagine a steaming bowl of fresh udon noodles, generously coated in a delicious blend of spicy sriracha, savory soy sauce, fragrant sesame oil, and a hint of minced ginger.
For those seeking an extra kick, a sprinkle of red pepper flakes adds an additional layer of heat that takes these noodles to the next level.
Garnished with a generous handful of freshly chopped green onions, each serving becomes a visual and flavorful delight, inviting you to dive in and savor every moment.
The magic begins with a sizzle of garlic and ginger in the pan, releasing their aromatic fragrance and setting the stage for a delicious meal.
As the noodles cook, they soak up the bold flavors of the sauce, ensuring that each strand is infused with a fiery burst of flavor that packs a punch with every bite.
Serve these spicy garlic noodles as a sizzling main dish that's guaranteed to steal the spotlight at any meal. Whether it's a cozy dinner for two or a lively gathering with friends, these noodles are sure to be a hit.
Pair them with your favorite protein such as grilled shrimp, tofu, or chicken for a complete and satisfying meal that's bursting with flavor.
Looking for a quick and easy lunch option? These noodles are perfect for packing into lunch containers and enjoying on the go.
Simply reheat them in the microwave or enjoy them cold for a convenient and satisfying meal that's ready in minutes.
And the best part? These spicy garlic noodles can easily be customized to suit your taste preferences.
Adjust the amount of sriracha and red pepper flakes to control the level of heat, or add in your favorite vegetables for an extra burst of freshness and color.
What is the best noodles to use for spicy garlic noodles?
For spicy garlic noodles, udon noodles are an excellent choice.
Their thick, chewy texture pairs perfectly with the bold flavors of the spicy sauce. However, other options like spaghetti or linguine can also work well if udon noodles are not available.
The key is to use a noodle with enough surface area to absorb the flavorful sauce and provide a satisfying bite with every forkful.
If you are using dried noodles, you will need to use about 320 grams (11.30 ounces) of dried noodles to serve 4.
Why You'll Love This Recipe
- Experience a burst of bold and vibrant flavors with each mouthful.
- Quick and Easy: Whip up a delicious meal in minutes with simple ingredients and minimal effort.
- Customizable: Adjust the spice level and add-ons to suit individual taste preferences.
- Versatile Meal Option: Perfect for any occasion, from cozy dinners to impressive gatherings, these noodles always satisfy.
Cost To Make
Estimated cost = $6.15 or $1.53 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Red Chili Flakes
- Brown Sugar
- Sriracha Sauce
- Sesame Oil
- Salt
- Light Soy Sauce
- Fresh Chili: Desseded and chopped.
- Green Onions: Finely chopped.
- Neutral Flavored Oil: Such as vegetable oil.
- Minced Garlic
- Minced Ginger
- Fresh Udon Noodles: Or other fresh noodles of your choosing like fresh ramen noodles or even fettuccine.
Instructions
This recipe for spicy garlic noodles serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Cook your noodles according to packet instructions. Once cooked, drain and set aside.
Step Two: Combine the sriracha, light soy sauce, brown sugar, sesame oil, fresh chili, and salt in a small bowl. Taste for seasoning. Adjust as desired. You can add more sriracha for extra spice. Make sure your sauce is slightly salty.
Step Three: In a large wok or pan heat the neutral flavored oil. When the oil is hot, add the minced garlic and minced ginger. Saute for 1 to 2 minutes. Be careful not to burn your garlic and ginger.
Step Four: Add the drained noodles to the wok or pan and stir from for 1 to 2 minutes. Then add the sauce mixture. Continue to stir fry for a further 2 to 3 minutes.
Step Five: Mix through the red pepper flakes and taste for seasoning. Adjust as necessary. Turn off heat and serve. If desired, garnish with finely chopped green onions and lightly toasted sesame seeds if desired.
Substitutions / Variations
- Boost the nutritional value by adding your choice of protein such as grilled shrimp, tofu, chicken, or thinly sliced beef.
- Incorporate a variety of vegetables like bell peppers, broccoli, carrots, and snap peas for added crunch and freshness.
- Add to your spicy garlic noodles with the addition of seafood such as scallops, crab meat, or squid rings for a delightful oceanic twist.
- Sprinkle crushed peanuts or cashews over the noodles for an extra layer of texture and a nutty flavor profile.
- Enhance the flavor with a squeeze of fresh lime juice or zest to add a refreshing citrusy kick to the dish.
Serving Suggestions
- Serve spicy garlic noodles as a quick and satisfying weeknight dinner, paired with a side salad for a balanced meal.
- Pack cooled spicy garlic noodles into lunch containers for a flavorful and convenient lunch option. Add a few cucumber slices or cherry tomatoes for freshness.
- Impress guests at your next gathering by serving spicy garlic noodles as a vibrant and enticing appetizer. Arrange them in small bowls for easy serving, garnished with extra green onions for an elegant touch.
Storage
To store leftover spicy garlic noodles, transfer them to an airtight container and refrigerate for up to 3 days.
When ready to reheat, gently warm the noodles in a skillet over medium heat or microwave them in short intervals, stirring occasionally, until heated through.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Spicy Garlic Noodles
Ingredients
- 800 grams (28 ounces) Fresh udon noodles
- 1 teaspoon of sriracha or to taste
- 1 tablespoon light soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- Salt to taste.
- 1-2 red chilis deseeded and roughly chopped
- 2 tablespoons neutral flavored oil such as vegetable oil
- 1 teaspoon (2-3 cloves) minced garlic
- 1 teaspoon minced ginger
- 1 ½ teaspoons red pepper flakes chili flakes, optional
- Green onions spring onions finely chopped, to garnish, optional
- Lightly toasted sesame seeds to garnish, optional
Instructions
- Cook your noodles according to packet instructions. Once cooked, drain and set aside.
- Combine the sriracha, light soy sauce, brown sugar, sesame oil, fresh chili, and salt in a small bowl. Taste for seasoning. Adjust as desired. You can add more sriracha for extra spice. Make sure your sauce is slightly salty.
- In a large wok or pan heat the neutral flavored oil. When the oil is hot, add the minced garlic and minced ginger. Saute for 1 to 2 minutes. Be careful not to burn your garlic and ginger.
- Add the drained noodles to the wok or pan and stir from for 1 to 2 minutes. Then add the sauce mixture. Continue to stir fry for a further 2 to 3 minutes.
- Mix through the red pepper flakes and taste for seasoning. Adjust as necessary. Turn off heat and serve. If desired, garnish with finely chopped green onions and lightly toasted sesame seeds if desired.
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