Short on time, but craving noodles? Look no further than these easy to make garlic stir fry noodles.
Ready in no time, these noodles are perfect for the whole family to enjoy. And any leftovers can be enjoyed the next day!
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Step into the world of garlic stir fry noodles, where a few simple ingredients come together to create a flavor-packed dish you'll crave time and time again.
Imagine the aroma of garlic sizzling in the pan, mingling with savory sauces and coating tender noodles. It's a symphony of flavors that's easy to make and impossible to resist.
With just a handful of pantry staples – dried noodles, minced garlic, fish sauce, oyster sauce, soy sauce, and optional sriracha for a kick – you can whip up a restaurant-worthy meal in no time.
The secret? Balancing the rich umami of the sauces with the fragrant warmth of the garlic, all while ensuring the noodles soak up every drop of flavor.
But these noodles aren't just delicious – they're versatile too.
Add shrimp and green onions for a classic twist, or get creative with your favorite veggies or protein.
Whether you're cooking for one or feeding a crowd, garlic stir fry noodles are sure to impress.
From cozy weeknight dinners to casual gatherings with friends, these noodles are the perfect choice for any occasion.
So why wait? Dive in and make these delicious garlic stir fry noodles today.
What are garlic noodles?
Garlic noodles are a mouthwatering dish featuring tender noodles tossed in a rich and savory garlic-infused sauce.
The star ingredient, garlic, is minced and sautéed to golden perfection, releasing its aromatic flavor. Combined with butter or oil, soy sauce, and sometimes a hint of spice, these noodles offer a simple yet irresistible dish.
Served as a side or a standalone dish, garlic noodles are beloved for their comforting taste and ease of preparation.
Why You'll Love This Recipe
- This recipe for garlic stir fry noodles is so easy to make.
- Budget friendly.
- Perfect for those busy weeknights, lazy weekends, and even for meal prep.
- With just a handful of pantry staples, Garlic Stir Fry Noodles deliver a burst of deliciousness without the fuss. It's a recipe that proves great taste doesn't have to be complicated.
- Whether you're a seafood lover, a veggie enthusiast, or a meat aficionado, these noodles are a blank canvas for your culinary creativity. Customize them with your favorite ingredients for a dish that's uniquely yours.
Cost To Make
Estimated cost = $3.40, or $0.85 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Dried Noodles: Such as dried ramen noodles.
- Minced Garlic
- Fish Sauce
- Oyster Sauce
- Soy Sauce
- Sriracha: Optional. This adds some spice to your noodles.
- Water
- Salt and Pepper
- Neutral Flavored Oil: Such as vegetable oil.
- Raw Shrimp (Prawns: Peeled and deveined, cut into small pieces, and lightly salted.
- Green Onions (Spring Onions): Finely chopped.
Instructions
This recipe for garlic stir fry noodles serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: In a mixing bowl combine the minced garlic, fish sauce, oyster sauce, soy sauce, sriracha (if using), water, and salt and pepper to taste. Adjust seasoning to liking. Slightly over season with salt. Set aside.
Step Two: Cook your noodles according to packet instructions. Once cooked, drain and set aside.
Step Three: In a wok or large frying pan, heat 2 tablespoons of oil over medium to high heat. Once hot, add the prawns and stir fry for 2 to 3 minutes or until cooked.
Step Four: Add the noodles and sauce mixture. Coat the noodles evenly through the sauce mixture. Stir fry for 2 to 3 minutes.
Step Five: Mix through the green onions and cook for a further 1 to 2 minutes. Turn off heat and serve.
Substitutions / Variations
Here are some delicious variations on these Asian garlic noodles recipe you might like to try:
- Swap out the shrimp for your favorite veggies like bell peppers, snap peas, and broccoli. Toss in some tofu or tempeh for added protein and texture.
- For those who love heat, amp up the sriracha in the sauce or add sliced fresh chili peppers for an extra punch of spice.
- Experiment with different types of noodles such as udon or rice noodles to give the dish a unique texture. Add a splash of sesame oil and sprinkle with toasted sesame seeds for an Asian-inspired flavor profile.
- Mix things up by using chicken, beef, or even thinly sliced pork instead of shrimp. Marinate the protein in a bit of soy sauce and ginger for added depth of flavor before stir-frying.
Serving Suggestions
- Serve Garlic Stir Fry Noodles as the main course alongside a simple salad or steamed vegetables for a complete and satisfying family meal.
- Pack leftover Garlic Stir Fry Noodles into individual containers for a flavorful and convenient lunch option. Add some fresh fruit or crunchy veggies on the side for a balanced meal.
- Impress your guests by serving Garlic Stir Fry Noodles as part of a vibrant Asian-inspired buffet spread. Pair them with other dishes like spring rolls, dumplings, and fried rice for a feast to remember.
Storage
Store any leftover garlic stir fry noodles in an air tight container in the fridge for up to 2 to 3 days.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Garlic Stir Fry Noodles
Ingredients
- 320 grams (11.30 ounces) dried noodles such as dried wheat noodles or dried ramen noodles
For The Sauce
- 1 ½ teaspoon (2 to 3 cloves) minced garlic
- 2 teaspoon fish sauce
- 2 teaspoons oyster sauce
- 1 tablespoon soy sauce
- 1 ½ teaspoons sriracha or to taste, optional
- ¼ cup water
- Salt and Pepper to taste
- 2 tablespoons neutral flavored oil such as vegetable oil
- 200 grams (7.01 ounces) raw shrimp (prawns), peeled and deveined, cut into small pieces, and lightly salted
- ¼ cup green onions spring onions, finely chopped
Instructions
- In a mixing bowl combine the minced garlic, fish sauce, oyster sauce, soy sauce, sriracha (if using), water, and salt and pepper to taste. Adjust seasoning to liking. Slightly over season with salt. Set aside.
- Cook your noodles according to packet instructions. Once cooked, drain and set aside.
- In a wok or large frying pan, heat 2 tablespoons of oil over medium to high heat. Once hot, add the prawns and stir fry for 2 to 3 minutes or until cooked.
- Add the noodles and sauce mixture. Coat the noodles evenly through the sauce mixture. Stir fry for 2 to 3 minutes.
- Mix through the green onions and cook for a further 1 to 2 minutes. Turn off heat and serve.
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