Garlic Ginger Noodles

Savor the flavors of garlic ginger noodles, a savory symphony of udon perfection.

With a tantalizing blend of soy sauce, hoisin, and green onions, each bite is a culinary masterpiece.

Serve hot or cold, these noodles promise an unforgettable dining experience that leaves you craving more.

Indulge in a symphony of flavors with these delectable garlic ginger noodles.

Picture this: plump udon noodles, lovingly embraced by a luxurious concoction of garlic, ginger, soy sauce, hoisin, and just a hint of sugar.

As the noodles dance in the wok, absorbing every essence of the flavorful sauce, they emerge coated in a glossy glaze that promises a burst of flavor with every mouthful.

The magic begins with the humble yet mighty garlic and ginger, sautéed to aromatic perfection, releasing their enticing fragrance that fills the kitchen with anticipation.

Then comes the symphony of flavors as soy sauce, hoisin, and a touch of sugar join the ensemble, creating a harmonious balance of savory richness with a hint of sweetness that tantalizes the palate.

But the masterpiece doesn't end there.

Garnished with the freshness of finely chopped green onions and delicately toasted sesame seeds, each serving becomes a visual feast, inviting you to dive in and savor every moment.

Perfect for any occasion, whether it's a cozy night in with loved ones or a vibrant gathering with friends.

Serve them piping hot, straight from the wok, for an unforgettable dining experience that will have your guests coming back for more.

And the best part? These noodles are incredibly versatile.

While udon noodles lend their luscious texture to this dish, feel free to experiment with other fresh noodles to suit your preference.

Plus, they can be made in advance, allowing you to prepare ahead and savor the convenience without compromising on flavor.

So why wait? Whip up a batch of these garlic ginger noodles today.

With each bite, you'll discover a world of flavor that will leave you craving for more.

What noodles are best for garlic ginger noodles?

When it comes to crafting these delectable garlic ginger noodles, the choice of noodle is entirely up to your preference and availability.

While udon noodles lend their thick, chewy texture, providing a satisfying bite that perfectly absorbs the rich flavors of the sauce, you can also opt for other fresh noodle varieties.

From silky egg noodles to delicate rice noodles or even whole wheat noodles for a healthier twist, the possibilities are endless.

Whichever noodle you choose, rest assured that each slurp will be a delightful journey of flavor and texture, making every bite an unforgettable experience.

Why You'll Love This Recipe

• Bursting with Flavor: Indulge in a rich blend of garlic, ginger, soy sauce, hoisin, and green onions.
• Quick and Easy: Whip up this savory dish in minutes for a satisfying meal anytime.
• Versatile Delight: Enjoy hot or cold, perfect for any occasion or craving.
• Make-Ahead Convenience: Prepare in advance for stress-free dining without sacrificing taste.
• Each bite promises a symphony of flavors that leaves you craving more.
• This garlic ginger noodles recipe is budget friendly.
• Enjoy these garlic ginger noodles as a side dish with other dishes like grilled meats or tofu.

Cost To Make

Estimated cost = $6.10, or $1.50 a serve

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Hoisin Sauce
• Neutral Flavored Oil: Such as vegetable oil.
• Brown Sugar
• Light Soy Sauce
• Salt
• Honey: Optional.
• Green Onions: Spring Onions
• Minced Garlic:
• Minced Ginger
• Sesame Seeds

Instructions

This recipe for garlic ginger noodles serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.

Step One: Cook your noodles according to packet instructions. Once cooked, drain and set aside.

Step Two: In a small bowl mix the light soy sauce, honey (optional), brown sugar, hoisin sauce, and salt to taste. You want your sauce to be slightly salty. Set aside.

Step Three: Heat oil in a large wok or pan. Once hot, add the minced garlic and minced ginger. Saute for 1 to 2 minutes. You don’t want the garlic or ginger to burn.

Step Four: Add the cooked and drained noodles and sauce to the wok or pan. Stir fry for 3 to 4 minutes. Turn off heat. Taste for seasoning, and adjust if needed.

Step Five: Serve, garnished with chopped green onions and lightly toasted sesame seeds.

Substitutions / Variations

• Add a dash of chili flakes or sriracha for those who love a fiery twist.
• Toss in your favorite vegetables like bell peppers, broccoli, or snap peas for added crunch and freshness.
• Amp up the protein with grilled chicken, shrimp, tofu, or beef strips for a heartier meal.
• Sprinkle crushed peanuts or cashews on top for an extra layer of texture and nutty flavor.

Serving Suggestions

• Serve the garlic ginger noodles as a main dish alongside steamed vegetables and grilled protein for a satisfying family dinner.
• Pack the noodles into lunch containers with a side of fresh fruit and a sprinkle of sesame seeds for a delicious and portable midday meal.
• Serve smaller portions of the noodles as a delightful appetizer at your next gathering, paired with spring rolls or potstickers.
• Treat yourself to a cozy night in with a bowl of these noodles, paired with a glass of your favorite wine and a good book or movie.

Storage

These ginger and garlic noodles can be stored in an air tight container in the fridge for up to 2 to 3 days. To reheat, you could use the microwave or reheat in a wok or frying pan.

More Mains Recipes

• Lemon Garlic Noodles
• Creamy Garlic Pasta
• Vietnamese Garlic Noodles
• Garlic Butter Noodles With Chicken