Garlic Ginger Noodles
These garlic ginger noodles are so simple to make and are ready in under 30 minutes. Take your weeknight eats to new heights or enjoy them for lunch at work when you make them in advance.
Ingredients
- 800 grams (28 ounces) Fresh udon noodles
- 1 tablespoon light soy sauce
- 1 tablespoon honey optional
- 1 teaspoon brown sugar
- 1 tablespoon hoisin sauce
- Salt to taste
- 2 tablespoons neutral flavored oil such as vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- ¼ cup (20 grams, 0.71 ounces) Green onions (spring onions) finely chopped, to garnish
- Lightly toasted sesame seeds to garnish
Instructions
- Cook your noodles according to packet instructions. Once cooked, drain and set aside.
- In a small bowl mix the light soy sauce, honey (optional), brown sugar, hoisin sauce, and salt to taste. You want your sauce to be slightly salty. Set aside.
- Heat oil in a large wok or pan. Once hot, add the minced garlic and minced ginger. Saute for 1 to 2 minutes. You don’t want the garlic or ginger to burn.
- Add the cooked and drained noodles and sauce to the wok or pan. Stir fry for 3 to 4 minutes. Turn off heat. Taste for seasoning, and adjust if needed.
- Serve, garnished with chopped green onions and lightly toasted sesame seeds.
Nutrition
Serving: 1 serveCalories: 538kcalCarbohydrates: 105gProtein: 13gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 776mgPotassium: 23mgFiber: 4gSugar: 7g
Tried this recipe?Let us know how it was!