Delight in the vibrant flavors of chili garlic udon—a symphony of fiery spice and savory richness.
Crafted with simple ingredients, each bite is a celebration of bold indulgence.
Quick to make and perfect for any occasion, these noodles promise an unforgettable experience.
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Savor the robust flavors of chili garlic udon, a dish that ignites your palate with fiery spice and rich depth.
Made with simple ingredients like soy sauce, sugar, and garlic, each bite is a celebration of bold indulgence. Perfect for quick weeknight dinners or impressive gatherings with friends.
Crafted with a handful of simple yet vibrant ingredients, each mouthful is a celebration of spicy indulgence.
Imagine tender udon noodles enveloped in a luscious sauce infused with the fiery heat of fresh chilies, the aromatic allure of garlic, and the rich depth of soy sauce.
A hint of sweetness from sugar balances the spice, while sesame oil and rice vinegar add layers of complexity to the flavor profile.
For an extra kick, red pepper flakes bring a fiery intensity that lingers on the tongue, leaving you craving more.
Garnished with a sprinkle of vibrant green onions, each serving becomes a visual and flavorful masterpiece, inviting you to dive in and savor the exquisite blend of textures and tastes.
Whether served piping hot for a cozy dinner or chilled for a refreshing lunch, this chili garlic udon is guaranteed to leave a lasting impression.
This dish is perfect for those seeking a quick and satisfying meal, ideal for busy weeknights or laid-back weekends.
Pair it with your favorite protein such as grilled shrimp, tofu, or chicken for a complete and satisfying dish that's bursting with flavor.
It's also a fantastic option for entertaining guests, offering a unique and memorable dining experience that's sure to impress.
Fresh vs. Dried Udon: Choosing the Perfect Noodle
When it comes to crafting the perfect bowl of chili garlic udon, the choice between fresh and dried udon noodles can make all the difference.
Fresh udon noodles, known for their soft and chewy texture, are the ideal choice for this recipe. Their delicate strands eagerly soak up the bold flavors of the chili garlic sauce, ensuring each bite is infused with savory richness.
With a shorter cooking time compared to dried udon, fresh noodles also offer convenience and efficiency, making them a perfect option for quick and satisfying meals. While dried udon can be used as an alternative, they may require longer cooking times.
This recipe is written for fresh udon noodles. However, if you want to use dried udon noodles you will need to adjust the quantity of noodles you use.
For dried udon noodles use about 320 grams (11.30 ounces) of dried udon noodles.
Why You'll Love This Recipe
- Experience the exhilarating combination of fiery chili and savory garlic in every bite.
- Simple Ingredients: Whip up this flavorful dish with pantry staples and minimal effort.
- Versatile Dish: Enjoy chili garlic udon as a quick weeknight meal or a standout dish for entertaining.
- Customizable Heat: Adjust the spice level to suit your taste preferences.
- Satisfying Comfort: Dive into a bowl of comforting noodles that warm the soul and delight the senses.
Cost To Make
Estimated cost = $6.25 or $1.55 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Rice Vinegar Or Mirin
- Light Soy Sauce
- Dark Soy Sauce
- Sugar
- Sesame Oil
- Salt
- Neutral Flavored Oil: Such as vegetable oil.
- Fresh Udon Noodles
- Fresh Red or Green Chili: Desseded and chopped.
- Green Onions (Spring Onions): Finely chopped.
- Red Pepper Flakes (Chili Flakes)
- Minced Garlic
Instructions
This recipe for chili garlic udon noodles serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Follow the instructions on your udon noodles packet on how to cook the noodles. Once cooked, drain and set aside.
Step Two: In a small bowl, mix the light soy sauce, dark soy sauce, white sugar, sesame oil, rice vinegar, and fresh chili. Set aside.
Step Three: In a large wok or pan heat the cooking oil. Once hot, add the red pepper flakes and minced garlic. Saute for 1 to 2 minutes. You do not want the garlic to burn.
Step Four: Mix through the cooked noodles and coat them well in the oil mixture.
Step Five: Add the mixture from step 2 and coat the noodles until well coated.
Step Six: Stir fry for a further 1 to 2 minutes. Then turn off heat and serve. Garnish with chopped spring onions.
Substitutions / Variations
- Spicy Sesame Garlic Udon: Add a tablespoon of sesame paste to the sauce for a creamy texture and an extra layer of nutty flavor. Increase the amount of chili or add chili oil for those who crave more heat.
- Ginger Soy Udon with Mushrooms: Infuse the sauce with grated ginger and sliced mushrooms for an earthy twist. Sauté the mushrooms with the garlic before adding the sauce for enhanced flavor.
- Hoisin Glazed Garlic Udon: Substitute hoisin sauce for soy sauce and add a tablespoon of honey or brown sugar for a sweet and savory flavor profile. Garnish with toasted sesame seeds for added crunch and visual appeal.
- Citrus Chili Garlic Udon: Incorporate fresh lime or orange zest and juice into the sauce for a bright and refreshing variation. Finish with a sprinkle of chopped cilantro for a burst of freshness.
Serving Suggestions
- Serve alongside grilled shrimp, tofu, or thinly sliced beef for a complete and satisfying dish.
- Add a side of stir-fried or steamed vegetables such as broccoli, bell peppers, or snap peas for a colorful and nutritious meal.
- Serve smaller portions as a flavorful appetizer at gatherings, paired with other Asian-inspired dishes like spring rolls or potstickers.
Storage
To store leftover chili udon noodles, transfer them to an airtight container and refrigerate for up to three days.
When ready to reheat, gently warm the noodles in a skillet over medium heat or microwave them in short intervals, stirring occasionally, until heated through.
FAQ
Udon noodles are thicker and chewier, made from wheat flour, while ramen noodles are thinner and springier, typically made with alkaline water and kansui.
Ramen often features a broth-based soup, while udon is commonly served in a soy sauce-based broth or stir-fried.
Udon noodles are thick and chewy, made from wheat flour, while soba noodles are thin and nutty, made from buckwheat flour or a combination of buckwheat and wheat flour.
Soba noodles are also typically served cold with a dipping sauce or in a hot broth.
Chili garlic noodles are made with fresh udon noodles, soy sauce, sugar, sesame oil, rice vinegar, minced garlic, fresh chili, red pepper flakes (optional), and garnished with green onions.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Chili Garlic Udon
Ingredients
- 800 grams (28 ounces) Fresh udon noodles
- 1 tablespoon light soy sauce
- ½ tablespoon dark soy sauce
- 1 tablespoon white sugar
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar or mirin
- 1-2 red chilis deseeded and roughly chopped
- 2 tablespoons cooking oil
- 1 ½ teaspoons red pepper flakes (chili flakes)
- 1 teaspoon (2-3 cloves) minced garlic
- Salt to taste
- ¼ cup (20 grams, 0.71 ounces) green onions (spring onions) finely chopped, to garnish
Instructions
- Follow the instructions on your udon noodles packet on how to cook the noodles. Once cooked, drain and set aside.
- In a small bowl, mix the light soy sauce, dark soy sauce, white sugar, sesame oil, rice vinegar, and fresh chili. Set aside.
- In a large wok or pan heat the cooking oil. Once hot, add the red pepper flakes and minced garlic. Saute for 1 to 2 minutes. You do not want the garlic to burn.
- Mix through the cooked noodles and coat them well in the oil mixture.
- Add the mixture from step 2 and coat the noodles until well coated.
- Stir fry for a further 1 to 2 minutes. Then turn off heat and serve. Garnish with chopped spring onions.
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