Ramen Garlic Noodles
Indulge in the irresistible fusion of Japanese flavors with these savory ramen garlic noodles. Ready in no time and perfect any time of day.
Ingredients
- 320 grams (11.30 ounces) dried ramen noodles
For The Sauce
- 2 tablespoons neutral flavored oil such as vegetable oil
- ½ cup (60 grams, 2.12 ounces) carrot chopped into small strips
- 200 grams (7.01 ounces) mushrooms such as button or crimini, sliced
- 1 ½ teaspoons (2 to 3 cloves) minced garlic
- 1 teaspoon minced ginger
- 200 grams (7.01 ounces) raw shrimp (prawns) peeled and deveined, cut into small pieces, and lightly salted
- 2 teaspoon oyster sauce
- 2 teaspoon fish sauce
- 1 tablespoon light soy sauce
- ½ teaspoon sesame oil
- 1 ½ litres stock e.g. vegetable, chicken or water
- Salt and Pepper to taste
- ¼ cup green onions spring onions, finely chopped
- Sesame seeds lightly toasted, to garnish
- 4 boiled eggs to serve
Instructions
- Heat oil in a medium sized saucepan over medium heat. Add the carrot and mushrooms. Cook until the mushrooms have reduced in size and the carrots have softened slightly. This should take about 4 to 5 minutes.
- Next, add the minced garlic, minced ginger, and shrimp, for 2 to 3 minutes or until the shrimp is cooked.
- Mix through the oyster sauce , fish sauce, soy sauce, water, and salt and pepper. Stir to combine. Taste for seasoning, and adjust as desired.
- Place the noodles in the sauce and bring to a boil. Cook until the noodles are soft and cooked.
- Remove from heat and mix through the green onions. Serve.