Chili Garlic Oil Noodles

Indulge in a flavor-packed delight with our chili garlic oil noodles.

Tender wheat noodles, like ramen, are drenched in a spicy, aromatic homemade chili garlic oil sauce.

Quick to prepare and endlessly customizable, they're perfect for any occasion.

Whether it's a cozy night in or a gathering with friends, these noodles promise to satisfy every craving.

So, gather your ingredients, whip up a batch, and prepare to be amazed by the mouthwatering goodness of chili garlic oil noodles.

Chili garlic oil noodles are a mouthwatering dish featuring tender, slurp-worthy wheat noodles, like ramen noodles, bathed in a flavorful chili garlic oil sauce.

To make this dish, cook the noodles according to package instructions until al dente, then toss them in a generous amount of homemade chili garlic oil.

The chili garlic oil infuses the noodles with a tantalizing blend of spicy heat and aromatic garlic, creating a dish that's bursting with flavor.

The noodles soak up the oil, ensuring each bite is packed with deliciousness.

These noodles are incredibly versatile and can be customized to suit your taste preferences.

For added texture and flavor, you can toss in your favorite vegetables, such as bell peppers, broccoli, or bok choy, or protein options like tofu, chicken, or shrimp.

Chili garlic oil noodles are perfect for any occasion, whether you're craving a quick and satisfying weeknight dinner or hosting a casual gathering with friends.

They're simple to prepare yet incredibly delicious, making them a go-to dish for busy cooks and food enthusiasts alike.

With their bold flavors and comforting appeal, chili garlic oil noodles are sure to become a favorite in your recipe repertoire.

So grab a bowl, twirl up some noodles, and savor the irresistible taste of this delightful dish.

Why You'll Love This Recipe

• This recipe for chili garlic oil noodles is easy to make.
• With chili garlic oil noodles, you have the freedom to tailor the spice level and ingredients to suit your taste preferences, making it a versatile dish for everyone.
• Despite its gourmet flavor, chili garlic oil noodles require minimal ingredients and cooking skills, making it a dish that's sure to impress without much effort.
• Garlic oil noodles with chili is budget friendly.
• These noodles are a breeze to whip up, making them perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• There's something inherently comforting about a bowl of warm, slurp-worthy noodles coated in rich chili garlic oil, making it an ideal choice for cozy nights in.

Cost To Make

Estimated cost = $4.70, or $1.18 a serve

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Dried Noodles: Such as wheat noodles, ramen noodles, rice noodles, or udon.
• Chili Oil: You can use store-bought or make your own.
• Minced Garlic
• Light Soy Sauce
• Green Onions (Spring Onions): Finely chopped.
• Sesame Seeds: Lightly toasted, to garnish.
• Salt
• Fresh Chili: Deseeded and chopped into a small pieces.

Instructions

This recipe for chili garlic oil noodles serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.

Step One: Cook the noodles according to the package instructions. Drain and set aside.

Step Two: In a small saucepan, heat the chili oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step Three: Add the cooked noodles to the saucepan along with the soy sauce. Toss well to coat the noodles evenly with the chili garlic oil mixture. Cook for an additional 1-2 minutes to heat through. Then season with salt.

Step Four: Turn off heat and mix through finely chopped green onions and fresh chili.

Step Five: Serve and garnish with lightly toasted sesame seeds.

Tips for Success

• Enjoy the noodles hot off the stove to savor their fresh, flavorful goodness.
• Sprinkle with sesame seeds, chopped green onions, or a drizzle of soy sauce for added visual appeal and taste.

Substitutions / Variations

• Add toasted sesame oil and freshly grated ginger to the chili garlic oil for an Asian-inspired twist.
• Mix in a spoonful of peanut butter to the chili garlic oil for a creamy, nutty flavor.
• Infuse the oil with lemon or orange zest for a refreshing, citrusy kick.
• Stir in chopped fresh herbs like cilantro or Thai basil to the chili garlic oil for a burst of freshness and aroma.
• Mix through some red pepper flakes or Korean chili flakes for an extra kick.

Serving Suggestions

• Serve the chili garlic oil noodles as a standalone dish for a quick and satisfying meal.
• Side Dish: Pair the noodles with grilled chicken, tofu, or shrimp for a complete and flavorful dinner.
• Toss the noodles with fresh vegetables and a tangy vinaigrette for a refreshing cold noodle salad.
• Add the chili garlic oil noodles to a rich broth with vegetables and protein for a hearty noodle soup.
• Pack the noodles into a container for a flavorful addition to picnics or outdoor gatherings.

Storage

Store any leftover chili garlic oil noodles in an airtight container in the refrigerator for up to two to three days, ensuring they stay fresh and flavorful for later enjoyment.

To reheat chili garlic oil noodles, simply microwave them for a minute or two until warmed through, or toss them in a skillet over medium heat until heated to your desired temperature.

FAQ

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