Salmon Pasta Bake

Indulge in the comforting flavors of salmon pasta bake.

This dish combines canned salmon, green peas, spiral pasta, and lemon for a deliciously baked meal that’s perfect for any occasion.

Easy to prepare and satisfying, it’s a family favorite waiting to happen.

Salmon pasta bake is a comforting and hearty dish that combines the rich flavors of canned salmon with green peas, spiral pasta, and a hint of lemon.

This easy-to-make bake is perfect for family dinners, potlucks, or any occasion where you want a satisfying and delicious meal.

Canned salmon provides a convenient and nutritious base for this recipe.

When combined with tender pasta and sweet green peas, it creates a delightful texture and flavor that everyone will love.

To prepare salmon pasta bake, start by cooking the pasta until al dente.

In a separate pan, create a simple sauce by sautéing garlic and onions in oil, then adding the canned salmon, green peas, cherry tomatoes, hard boiled eggs, and a splash of lemon juice for brightness.

Mix everything together with the cooked pasta, ensuring it's well-coated with the sauce.

Transfer the mixture to a baking dish and top with a sprinkle of a mixture of Parmesan cheese and breadcrumbs for a golden, crispy finish.

Bake in the oven until bubbly and golden brown, then serve hot.

This salmon pasta bake is a comforting and delicious meal that's easy to prepare and perfect for any occasion.

The combination of flavors and textures makes it a family favorite that's sure to be requested again and again.

Why You'll Love This Recipe

• This recipe for canned salmon pasta bake is easy to make.
• Balanced Flavors: Cherry tomatoes add sweetness and acidity, balancing the richness of the cream and salmon.
• Salmon pasta bake with cream evokes a sense of comfort and satisfaction, perfect for cozy family dinners or gatherings.
• Salmon patsa bake is budget friendly.
  Rich and Creamy Texture: Cream adds a luxurious and velvety texture to the dish, enhancing its overall richness.

Cost To Make

Estimated cost = $8.45, or $1.41 a serve

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Dried Pasta: Such as spirals, tubes, or macaroni.
• Butter
• Brown Onion: Finely chopped.
• Garlic: Minced.
• Canned Salmon: Drained.
• Frozen Peas: Defrosted
• Cherry Tomatoes: Cut in half.
• Dijon Mustard: Optional.
• Lemon Juice
• Hard Boiled Eggs: Roughly chopped.
• Salt and Pepper
• Heavy whipping cream or thickened cream: If you don’t want to use cream you could use milk instead or substitute with stock.
• Stock of Choice: Such as vegetable stock, chicken stock, or water.
• Green Onions: Finely chopped.
• Parmesan Cheese
• Bread Crumbs: Such as panko breadcrumbs.

Equipment

I used a 30 cm x 22 cm (11.80 inches x 8.66 inches) baking dish that can hold about 2 litres of liquid.

Instructions

This recipe for salmon pasta bake serves 4 to 6. The ingredient quantities can easily be adjusted to suit how many serves you need to make.

Step One: Preheat oven to 180°C (356°F).

Step Two: Cook your pasta according to packet instructions. Once cooked, drain and set aside.

Step Three: While the pasta is cooking, heat butter in a medium sized saucepan. Once hot, add the finely chopped brown onion and cook until the onions are soft and lightly browned.

Step Four: Next add the minced garlic, and saute for 1 to 2 minutes. Be careful not to burn your garlic.

Step Five: Add the drained canned salmon and fry for 1 – 2 minutes, breaking up any chunks. Season lightly with salt and pepper.

Step Six: Next, add the green peas, cherry tomatoes, dijon mustard, and lemon juice.

Step Seven: Reduce heat to low, add the cream, stock, green onions, roughly chopped hard boiled eggs, and season with salt and pepper to taste.

Step Eight: Turn off heat and mix through the cooked and drained pasta.

Step Nine: Transfer into casserole dish, making sure the top sits flat. You could use the back of a spoon or spatula to level the top of the pasta bake.

Step Ten: In a small mixing bowl combine the Parmesan cheese and bread crumbs.

Step Eleven: Spread the Parmesan cheese and bread crumbs mixture over the top of the pasta bake evenly.

Step Twelve: Bake in preheated oven for 10 to 15 minutes or until it is golden brown on top. Once baked, remove from oven and allow to cool slightly before serving.

Substitutions / Variations

Here are some variations for this salmon pasta bake you might like to try:

• Experiment with different vegetables such as spinach, bell peppers, or broccoli along with the cherry tomatoes and peas.
• Incorporate red pepper flakes or a dash of hot sauce into the sauce for a spicy twist.
• Mix chopped fresh herbs like parsley, dill, or basil into the creamy sauce for added freshness and flavor.
• Add grated mozzarella, or cheddar cheese on top before placing the breadcrumbs for a cheesy crust.

Serving Suggestions

• Meal Prep: Divide into individual portions and store in containers for easy lunches or dinners throughout the week.
• Parties/Potlucks: Serve in a large baking dish or transfer to a serving platter. It can be a hearty main dish or a side depending on the occasion.
• Family Dinner: Serve directly from the baking dish at the dinner table for a cozy and comforting family meal.
• Garnish Options: Sprinkle with fresh parsley or basil before serving for a pop of color and added freshness.
• Accompaniments: Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.

Storage

Store any leftover creamy salmon pasta bake in the fridge in an air tight container for up to 3 to 4 days.

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