Go Back
–+ servings
Noodles on a white plate garnished with fresh parsley.

Garlic Parmesan Noodles

Emily
Quick and delicious garlic Parmesan noodles.
This easy to make noodle recipe is perfect for those busy weeknights when you are short on time or just want a quick fix on those lazy weekends.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 0 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 4 serves
Calories 453 kcal

Ingredients
  

  • 320 grams (11.30 ounces) fresh or dried noodles such as egg noodles, spaghetti, or linguine

For The Sauce

  • ¼ cup butter
  • 1 ½ teaspoons 2-3 cloves minced garlic
  • Salt and pepper to taste
  • ½ cup (60 grams, 2.12 ounces) parmesan cheese, finely grated

To Garnish (optional)

  • Parmesan Cheese grated
  • Fresh parsely finely chopped

Instructions
 

  • Cook your fresh noodles according to packet instructions. When they are cooked, strain the noodles. Set aside.
  • In a small saucepan heat butter over medium to low heat. Add the garlic and saute for about 1 minute. You do not want the garlic to brown.
  • When the butter has melted, turn off the heat and season with salt and pepper to taste.
  • Evenly mix through the cooked noodles and grated parmesan. Serve as is, or garnish with fresh parsley and extra grated parmesan cheese.

Notes

If you want your noodles to have a bit more sauce, add a bit of water (or milk) and adjust seasoning to taste.

Nutrition

Serving: 1 serveCalories: 453kcalCarbohydrates: 61gProtein: 14gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 44mgSodium: 748mgPotassium: 34mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!