Create a luxurious pasta dish with our easy alfredo sauce recipe.
This rich and creamy sauce is perfect for coating your favorite pasta, making any meal feel special.
Simple to make and utterly delicious, it’s a must-try for pasta lovers.
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Our easy alfredo sauce recipe is the perfect way to create a rich and creamy pasta dish at home. This luxurious sauce is simple to make and adds a touch of elegance to any meal, making it a must-try for pasta lovers.
This versatile alfredo sauce can be paired with any pasta of your choice, creating a delicious and comforting meal in minutes.
It’s perfect for a quick weeknight dinner or a special occasion, offering a rich and indulgent flavor that everyone will love.
Alfredo sauce is a rich and creamy white sauce made from butter, heavy cream, and Parmesan cheese, often enhanced with garlic and seasonings.
This velvety sauce is traditionally served over pasta, but it can also be used to add flavor to dishes like chicken, seafood, and vegetables.
Its luxurious texture and savory flavor make it a versatile addition to casseroles, pizza, and as a dipping sauce for breadsticks.
Perfect for creating comforting and indulgent meals, Alfredo sauce is a beloved staple in Italian cuisine.
Why You'll Love This Recipe
- This easy Alfredo sauce recipe is quick to prepare, saving you time on busy weeknights.
- The sauce is versatile and can be used in a variety of dishes, from pasta to pizza.
- Making Alfredo sauce at home means it's preservative-free and healthier than store-bought versions.
- The creamy and indulgent texture of this sauce will enhance any meal.
- Homemade Alfredo sauce is cost-effective, as it uses simple ingredients you likely already have.
Cost To Make
Estimated cost = $4.75 or $0.79 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Butter
- Minced Garlic
- Heavy Whipping Cream: Or you could use thickened cream.
- Parmesan Cheese: Finely grated.
- Salt and Pepper
Instructions
This recipe for alfredo sauce serves about 4 – 6 (makes about 16 tablespoons, 250ml/grams, 8.82 ounces of sauce).
The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: In a medium sized saucepan, heat butter over low-medium heat until melted.
Step Two: Add the minced garlic and cook for about 1 minute. Be careful not to burn the garlic.
Step Three: Next, whisk through the cream and bring to a gentle simmer. You don’t want the liquid to boil. Continue to cook at a simmer until the liquid starts to thicken slightly. This could take about 5 minutes.
Step Four: Gradually add the Parmesan cheese. Whisk until melted.
Step Five: Add salt and pepper to taste. Turn off heat and serve.
If you find your sauce has become too thick, you could thin it out by adding a bit of water or more cream. Then adjust seasoning as needed.
Tips for Success
- Stir the sauce regularly over low heat to prevent it from separating and to achieve a velvety texture.
Substitutions / Variations
Here are some variations for this alfredo sauce recipe you might like to try:
- Use half-and-half for a lighter version.
- Add garlic for extra flavor.
- Mix in grated Parmesan.
- Add a pinch of nutmeg.
- Stir in sautéed mushrooms.
- Make it vegan with cashew cream.
Serving Suggestions
- Pour over fettuccine, or other pasta like spaghetti, tube, or spirals.
- Use as a pizza base sauce.
- Drizzle over roasted vegetables.
- Mix into mashed potatoes.
- Serve with grilled chicken or shrimp.
Storage
Store the Alfredo sauce in an airtight container in the refrigerator for up to 4 days.
Reheat slowly on the stove over low heat, stirring frequently, and add a little milk or cream to smooth out the sauce if needed.
FAQ
The main ingredients in Alfredo sauce are butter, heavy cream, and Parmesan cheese.
You can use half-and-half, whole milk with a bit of flour or cornstarch to thicken, or a mixture of milk and Greek yogurt as substitutes for heavy cream.
The secret to smooth Alfredo sauce is to use low heat and stir regularly, ensuring all ingredients are well incorporated. Freshly grated Parmesan cheese also helps achieve a smoother texture.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Easy Alfredo Sauce Recipe
Ingredients
- 3 tablespoons (45 grams, 1.60 ounces) butter
- 1 teaspoon (1-2 cloves) minced garlic
- 1 cup (250ml/grams, 8.82 ounces) heavy whipping cream or thickened cream
- 1 cup (120 grams, 4.23 ounces) Parmesan cheese, finely grated
- Salt and Pepper to taste
Instructions
- In a medium sized saucepan, heat butter over low-medium heat until melted.
- Add the minced garlic and cook for about 1 minute. Be careful not to burn the garlic.
- Next, whisk through the cream and bring to a gentle simmer. You don’t want the liquid to boil. Continue to cook at a simmer until the liquid starts to thicken slightly. This could take about 5 minutes.
- Gradually add the Parmesan cheese. Whisk until melted.
- Add salt and pepper to taste. Turn off heat and serve. (see note 1)
Notes
- If you find your sauce has become too thick, you could thin it out by adding a bit of water or more cream. Then adjust seasoning as needed.
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