Garlic Noodles With Shrimp
Garlic noodles with shrimp are a great way to finish your day. If you're after a quick and easy noodle dish thats ready in under 30 minutes, look no further.
Ingredients
- 320 grams (11.30 ounces) dried noodles such as fettuccine, spaghetti, or ramen
For The Sauce
- 2 tablespoons (30 grams, 1.06 ounces) butter
- 1 ½ teaspoons (2-3 cloves) minced garlic
- 200 grams (7.01 ounces) raw shrimp (prawns) peeled and deveined
- 2 teaspoon oyster sauce
- 1 tablespoon soy sauce
- ½ cup water
- ¼ cup (20 grams, 0.71 ounces) green onions finely chopped
- Salt and Pepper to taste
- Lightly toasted sesame seeds to garnish
Instructions
- Prepare your noodles according to the instructions on the packet. Once cooked, drain the noodles and set aside.
- If using large shrimp, cut into smaller pieces. Lightly salt your shrimp. Set aside.
- Heat butter in a medium sized saucepan and add the minced garlic and shrimp once hot. Cook until the shrimp has turned pink in color and is cooked.
- Add the oyster sauce, soy sauce, water, green onions, and salt and pepper to taste. Adjust seasonings as desired.
- Mix through the cooked and drained noodles. Coat evenly in the sauce. See note 1.
- remove from heat. Serve.
Notes
If you find your sauce is a bit thick, you can add a bit of water and mix it through to thin out the sauce.