Hot Garlic Noodles

Satisfy your cravings with hot garlic noodles – a delicious blend of flavors and comforting warmth.

Cooked to perfection and enveloped in a luxurious sauce infused with garlic, butter, and fish sauce, these noodles pack a spicy punch with a drizzle of sriracha.

Topped with Parmesan cheese and fresh green onions, they're perfect as a standalone meal or a flavorful side dish. Indulge in this easy-to-make noodle dish tonight.

Hot garlic noodles are a delightful comfort food, perfect for cozy nights in or as a flavorful addition to any meal.

These noodles start by cooking dried noodles, such as ramen, until they reach the ideal texture – firm yet tender.

Then, a symphony of flavors comes together to create a sauce that takes the dish to new heights.

At the heart of the sauce lies garlic, its aromatic essence infusing every strand of noodle with a comforting warmth.

Butter joins the mix, melting into the garlic to create a luxurious base that adds richness and depth to the dish.

But it's the fish sauce that truly sets these noodles apart, adding a savory umami flavor that adds to every bite.

For those who love a bit of heat, sriracha delivers a spicy punch that pleases the taste buds without overpowering the dish.

The addition of Parmesan cheese adds a sharp, nutty flavor that perfectly balances the heat from the sriracha, creating a harmonious blend of tastes and textures.

Finally, fresh green onions sprinkled on top provide a pop of color and a hint of freshness.

Whether served as a comforting meal on its own or as a side dish to accompany your favorite protein, these hot garlic noodles are sure to impress.

With their bold flavors and satisfying warmth, they're the perfect choice for any occasion when you're craving a delicious and easy-to-make dish.

What noodles are best for this spicy garlic noodles recipe?

I used dried noodles such as ramen noodles for these spicy garlic noodles, but you could opt for others like linguine, spaghetti, or even udon noodles.

The key is to choose noodles that can hold up well to the bold flavors of the garlic, chili, and spices in the dish.

Ultimately, the best noodles are those that suit your preference for texture and thickness, enhancing the overall experience of the dish.

Why You'll Love This Recipe

• The combination of garlic, butter, and fish sauce creates a rich and savory sauce that bursts with bold flavors.
• With a generous drizzle of sriracha, these noodles offer a satisfying spicy kick that ignites the taste buds.
• Customize the heat of this dish to how you like it. Add as little or as much spice as you like.
• Perfect for chilly evenings or when you're craving something cozy, these hot garlic noodles provide ultimate comfort in every bite.
• Quick and Easy: With simple ingredients and straightforward instructions, this recipe is quick and easy to make, ideal for busy weeknights.
• Whether enjoyed as a standalone meal or paired with your favorite protein, these noodles are versatile and adaptable to any dining occasion.
• With its irresistible aroma and mouthwatering flavors, this dish is sure to impress friends and family alike, making it a go-to recipe for gatherings and dinner parties.

Cost To Make

Estimated cost = $1.75, or $0.43 a serve

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Dried noodles: Such as dried ramen noodles.
• Butter
• Minced garlic
• Fish Sauce
• Oyster Sauce
• Light Soy Sauce
• Sriracha: If you want your hot garlic noodles to be less spicy, add less Sriracha.
• Water
• Salt and Pepper
• Parmesan Cheese
• Green Onions (spring onions): Finely chopped
• Lemon juice

Instructions

This recipe for hot garlic noodles serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.

Step One: Cook the noodles according to packet instructions. Once cooked, strain noodles and set aside.

Step Two: Meanwhile, in a medium sized saucepan, heat the butter over medium heat. Add the minced garlic and saute for 1 to 2 minutes.

Then add the fish sauce, oyster sauce, soy sauce, sriracha, water, and salt and pepper. Stir to combine. Taste for seasoning, and adjust as desired.

Step Three: Add the cooked and strained noodles to the saucepan. Toss the noodles through the sauce until evenly coated. If you need to make your sauce a bit runnier, add 1 tablespoon of water at a time.

Step Four: Turn off heat. Mix through the grated parmesan cheese and green onions. Serve, as is or squeeze some lemon juice on top and sprinkle some extra chili flakes on top if desired.

Tips for Success

• If you find your noodles are too dry, add a bit more water and adjust seasoning to taste.

Serving Suggestions

• Serve hot garlic noodles alongside grilled shrimp skewers. The smoky char of the shrimp pairs beautifully with the savory flavors of the noodles.
• Create an Asian-inspired salad by tossing the hot garlic noodles with crunchy vegetables like shredded cabbage, carrots, and snap peas.
• Top with grilled chicken or tofu for a satisfying and nutritious meal.
• Stir-fry your favorite vegetables such as bell peppers, broccoli, and mushrooms, and mix them with the hot garlic noodles for a quick and easy vegetarian dish. Garnish with sesame seeds and chopped peanuts for added texture and flavor.
• Transform the hot garlic noodles into a comforting soup by adding them to a flavorful broth along with your choice of protein (such as sliced beef or tofu) and vegetables. Finish with a squeeze of lime juice and fresh cilantro for a refreshing twist.

Storage

These hot garlic noodles can be stored in an air tight container for 2 to 3 days. To reheat, you could heat them on the stovetop or in the microwave.

FAQ

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