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–+ servings
Close up image of garlic noodles.

Chili Garlic Noodles

Emily
These chili garlic noodles are ready in under 30 minutes and make the perfect dish for those busy weeknights.
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Prep Time 0 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine Asian
Servings 4 serves
Calories 142 kcal

Ingredients
  

  • 2 tablespoons neutral flavored oil such as vegetable oil
  • 1 ½ teaspoons (2-3 cloves) minced garlic
  • 1 small fresh red chili deseeded and cut into small pieces
  • ¼ cup stock such as chicken stock, vegetable stock, or water
  • 1 teaspoon oyster sauce
  • 1 teaspoon light soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sriracha or to taste
  • Salt and pepper to taste
  • Green onions finely chopped, to garnish
  • Sesame seeds lightly toasted, to garnish

Instructions
 

  • Cook your noodles according to packet instructions. When they are cooked, strain the noodles. Set aside.
  • In a wok or deep frying pan, heat oil. Add the minced garlic and chili saute for 1 minute, then add the noodles. Stir fry for 1 to 2 minutes.
  • Add the stock (or water), oyster sauce, soy sauce, sugar, sriracha, salt, and pepper.
    Stir fry for a further 2 to 3 minutes. Turn off heat and serve. Garnish with green onions and lightly toasted sesame seeds if desired.

Nutrition

Serving: 1 serveCalories: 142kcalCarbohydrates: 14gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 179mgPotassium: 472mgFiber: 6gSugar: 4g
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