Garlic Shrimp Lemon Pasta

Indulge in a burst of flavors with this delicious garlic shrimp lemon pasta!

Crafted with the simplicity of dried pasta like angel hair or spaghetti, this dish promises a symphony of tastes that will leave your taste buds singing.

Tossed with al dente pasta, each strand coated in a delicate yet vibrant sauce, every bite is a delicious blend of savory and citrusy notes.

The lemon lends a refreshing brightness, balancing the richness of the shrimp and the depth of the garlic, while also adding a subtle complexity to the dish.

Garnished with a sprinkle of freshly chopped parsley (or green onions, your choice) for a pop of color and a hint of earthiness, this garlic shrimp lemon pasta is a dish that turns the simple pleasures of comfort food into a gourmet experience.

Whether served as a comforting weeknight dinner, a luxurious lunch, or a crowd-pleasing dish for gatherings, this pasta is sure to impress.

Its a deliciousblend of garlic, shrimp, lemon, and creamy goodness makes it a timeless classic that will have everyone asking for seconds.

But wait, there's more! Not only is this garlic shrimp lemon pasta a feast for the senses, but it's also a meal prep marvel!

Whip up a batch in advance and store it in the fridge for a convenient weekday lunch or dinner. Its flavors meld beautifully over time, making it even more irresistible with each reheating.

Prepare a batch in advance and marvel as its flavors intensify with each passing day, ready to be enjoyed whenever hunger strikes.

Whether you're hosting a dinner party, impressing a special someone, or simply treating yourself to a gourmet meal at home, our garlic shrimp lemon pasta is guaranteed to steal the show.

Don't just take our word for it – try it for yourself and discover why it's the ultimate pasta perfection.

Why You'll Love This Recipe

• This recipe for garlic shrimp pasta is budget friendly.
• This garlic shrimp lemon pasta combines the bold flavors of garlic and shrimp with the zesty freshness of lemon, creating a delicious dish.
• Great for those busy weeknights when you are after a quick and delicious meal.
• Whether you're a seafood lover, a fan of citrusy flavors, or simply crave a satisfying pasta dish, our garlic shrimp lemon pasta is sure to win hearts and leave taste buds wanting more.
• With simple ingredients and a straightforward cooking process, this dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Cost To Make

Estimated cost = $.7.15 or $1.78 a serve

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Dried Pasta: Such as angel hair pasta, spaghetti, or fettucine.
• Raw Shrimp (Prawns): Peeled and deveined.
• Butter
• Garlic: Minced
• Heavy Whipping Cream: Or you could use milk.
• Stock of Choice: Such as chicken stock, vegetable stock, or water.
• Lemon Juice and Lemon Zest
• Parmesan Cheese: Finely grated.
• Salt and Pepper
• Fresh Parsley or Green Onions: Chopped, to garnish.

Instructions

This recipe for garlic shrimp lemon pasta serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.

Step One: Cook the pasta according to the package instructions. Drain the pasta, reserving about 1 cup of pasta water, and set aside.

Step Two: If using large shrimp, cut into smaller pieces. Lightly salt your shrimp. Set aside.

Step Three: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant.

Step Four: Add the raw shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked.

Step Five: Reduce the heat to low to medium, pour in the heavy whipping cream and stock of your choice. Stir well and let it simmer for a couple of minutes until slightly thickened.

Step Six: Stir in the lemon juice and lemon zest, then add the grated Parmesan cheese. Season with salt and pepper to taste.

Step Seven: Add the cooked pasta to the skillet and toss gently until it's well coated with the sauce. If the sauce is too thick, you can add a splash of reserved pasta water to adjust the consistency.

Step Eight: Serve the garlic shrimp lemon pasta hot, garnished with additional grated Parmesan cheese and fresh parsley or green onions (if desired).

Tips for Success

• Sauté shrimp just until they turn pink and opaque, being careful not to overcook, which can make them tough.
• Adjust the amount of garlic and lemon to your taste preference, balancing the savory garlic with the bright acidity of the lemon.
• Reserve some pasta cooking water before draining; it's excellent for adjusting the consistency of the sauce if needed.

Substitutions / Variations

Here are some delicious variations of this shirmp and garlic lemon pasta you might like to try:

• Add fresh spinach leaves to the pasta during the last couple of minutes of cooking. The heat from the pasta will wilt the spinach just enough.
• Toss halved cherry tomatoes into the pan with the shrimp and garlic. Sauté them until they begin to soften and release their juices.
• Blanch asparagus spears in boiling water for 2-3 minutes until they're crisp-tender. Add them to the pasta during the last minute of cooking.
• Add chopped sun-dried tomatoes to the pan along with the shrimp and garlic. They'll infuse the dish with their rich, sweet-tart flavor.
• Add frozen peas to the pasta during the last couple of minutes of cooking. They'll cook quickly and add a burst of sweetness and texture to the dish.

Serving Suggestions

• Serve the pasta with slices of warm, crusty garlic bread on the side.
• Accompany the pasta with a simple green salad dressed with a light vinaigrette. The freshness of the salad provides a nice contrast to the richness of the pasta dish.
• Pair the pasta with garlic herb roasted potatoes for a comforting and satisfying meal.
• Serve the pasta alongside a medley of grilled vegetables such as zucchini, bell peppers, and eggplant.
• Start the meal with a bruschetta appetizer topped with diced tomatoes, garlic, basil, and a drizzle of balsamic vinegar.

Storage

To store leftover lemon garlic shrimp pasta with heavy whipping cream, transfer it to an airtight container and refrigerate it promptly.

It will stay fresh for up to 3-4 days in the refrigerator.

When ready to reheat, gently warm the pasta in a saucepan over low heat, stirring occasionally to prevent the cream sauce from separating.

Alternatively, microwave it in short intervals, stirring in between, until heated through. Add a splash of cream or broth if needed to revive the sauce's creaminess.

More Mains Recipes

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