Creamy lemon pepper chicken pasta is a delightful dish that features tender chicken in a creamy sauce with a hint of lemon pepper.
The pasta soaks up the rich sauce, making every bite flavorful.
This recipe is perfect for pasta lovers looking for something new and delicious.
The lemon pepper adds a bright, zesty note that balances the creamy sauce.
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If you're looking for a delicious and comforting meal that's bursting with flavor, look no further than creamy lemon pepper chicken pasta.
This delightful dish combines tender chicken, zesty lemon, and a hint of pepper in a rich and creamy sauce, all tossed with perfectly cooked pasta.
It's a quick and easy recipe that's perfect for busy weeknights but fancy enough for special occasions. Join us as we dive into the world of creamy lemon pepper chicken pasta, and get ready to savor every bite!
Creamy lemon pepper chicken pasta is a mouthwatering dish that brings together the best of savory and tangy flavors in one delightful meal.
Perfect for weeknight dinners or special gatherings, this recipe is sure to become a family favorite.
The star of the dish is tender chicken, seasoned with lemon pepper, and cooked to perfection.
The addition of fresh lemon juice and zest adds a refreshing tang that balances the richness of the creamy sauce, creating a harmonious blend of flavors that will leave you craving more.
The base of the dish is a luscious, velvety sauce made with heavy cream, garlic, and Parmesan cheese.
This creamy sauce coats every strand of pasta, ensuring that each bite is packed with flavor. The garlic adds a subtle depth, while the Parmesan cheese brings a nutty, savory note that complements the bright lemony tang.
The result is a sauce that is both indulgent and refreshing, making it the perfect partner for the seasoned chicken and al dente pasta.
One of the best things about creamy lemon pepper chicken pasta is how easy it is to prepare.
With just a few simple ingredients and a little time, you can have a restaurant-quality meal on your table. Start by seasoning the chicken with lemon pepper and cooking it until golden brown.
Then, in the same pan, sauté garlic until fragrant before adding the heavy cream and Parmesan cheese. Once the sauce has thickened, add a squeeze of fresh lemon juice and a sprinkle of lemon zest for that perfect zing.
Toss the cooked pasta in the sauce, add the chicken, and give everything a good mix.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is foolproof and yields delicious results every time.
Serve your creamy lemon pepper chicken pasta with a side of garlic bread and a simple green salad for a complete meal that is sure to impress.
Get ready to enjoy a bowl of creamy, tangy, and utterly satisfying pasta that will have everyone asking for seconds!
Why You'll Love This Recipe
- Bright and zesty flavor.
- Rich and creamy sauce.
- Kid-friendly.
- Perfect for pasta lovers.
- Easy weeknight meal.
- This recipe for creamy lemon pepper chicken pasta is budget friendly.
- Great for meal prep.
Cost To Make
Estimated cost = $7.10 or $1.78 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Dried Pasta: Such as fettuccine, linguine, rigatoni, or spirals.
- Boneless Skinless Chicken Breast or Boneless Skinless Chicken Thigh Fillets: Cut into bite sized pieces.
- Lemon Juice
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- All Purpose Flour (Plain Flour)
- Neutral Flavored Oil: Such as vegetable oil.
- Heavy Whipping Cream: Or thickened cream.
- Chicken Stock or Vegetable Stock
- Lemon Zest
Instructions
This recipe for creamy lemon pepper chicken pasta serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Cook your pasta according to packet instructions. Once cooked, drain and set aside. Reserve about 1 cup of pasta water.
Step Two: In a mixing bowl, combine the chicken, lemon juice, salt, pepper, garlic powder and onion powder. Mix until the chicken is well coated. Marinate for at least 5 minutes.
Step Three: Coat the chicken pieces in flour, shaking off any excess flour.
Step Four: Heat oil in a frying pan over medium to high heat. Cook chicken until golden and crisp and cooked through.
Step Five: Next, reduce heat to low medium and add the cream, stock and lemon zest. Bring to a gentle simmer.
Step Six: Season with salt and pepper to taste Turn off heat and mix through cooked pasta.
Tips for Success
- If you want your pasta to have more sauce mix through some of the reserved pasta water and adjusted seasoning as needed.
Substitutions / Variations
Here are some variations for thiscreamy lemon pepper chicken pasta recipe:
- Use whole wheat or gluten-free pasta.
- Add spinach for extra greens.
- Include mushrooms for an earthy taste.
- Spice it up with red pepper flakes.
- Substitute chicken with shrimp.
- Add cherry tomatoes for color.
Serving Suggestions
Here are some ways you might like to serve this lemon pepper pasta recipe:
- Serve with garlic bread.
- Pair with a fresh green salad.
- Add a side of steamed vegetables.
- Garnish with grated Parmesan cheese.
- Enjoy with a glass of white wine.
Storage
This creamy lemon pepper chicken pasta can be stored in an air tight container in the fridge for up toe 3 to 4 days. To reheat, you could use the stovetop or microwave.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Creamy Lemon Pepper Chicken Pasta
Ingredients
- 320 grams (11.30 ounces) dried noodles such as fettuccine or linguine
- 200 grams (7.01 ounces) boneless skinless chicken breast or boneless skinless chicken thigh fillets, cut into bite sized pieces
- 2 tablespoons lemon juice or to taste
- ¼ teaspoon salt plus extra to season sauce
- ¼ teaspoon Pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup (35 grams, 1.23 ounces) all purpose flour (plain flour), or as needed
- 1 tablespoon neutral flavored oil such as vegetable oil
- ¾ cup (188 ml/grams, 6.63 ounces) heavy whipping cream (or thickened cream)
- 1 cup (250 ml/grams, 8.82 ounces) chicken stock or vegetable stock
- 1 teaspoon lemon zest
Instructions
- Cook your pasta according to packet instructions. Once cooked, drain and set aside. Reserve about 1 cup of pasta water.
- In a mixing bowl, combine the chicken, lemon juice, salt, pepper, garlic powder and onion powder. Mix until the chicken is well coated. Marinate for at least 5 minutes.
- Coat the chicken pieces in flour, shaking off any excess flour.
- Heat oil in a frying pan over medium to high heat. Cook chicken until golden and crisp and cooked through.
- Next, reduce heat to low medium and add the cream, stock and lemon zest. Bring to a gentle simmer.
- Season with salt and pepper to taste Turn off heat and mix through cooked pasta. (see note 1).
Notes
- If you want your pasta to have more sauce mix through some of the reserved pasta water and adjusted seasoning as needed.
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