Creamy Lemon Chicken Pasta

Indulge in the creamy goodness of our creamy lemon chicken pasta.

This dish features tender chicken and pasta in a rich, lemony cream sauce that’s both comforting and delicious.

Perfect for a cozy dinner, it’s a family favorite that’s easy to make and irresistibly tasty.

Creamy lemon chicken pasta is a comforting and indulgent dish that combines tender chicken, al dente pasta, and a rich, lemony cream sauce.

This recipe is perfect for those who crave a deliciously creamy pasta dish with a refreshing citrus twist, making it ideal for a cozy dinner at home.

To prepare creamy lemon chicken pasta, start by cooking your favorite pasta until al dente.

In a separate pan, sauté chicken pieces with garlic and olive oil until they are golden brown and fully cooked.

Add cream, lemon juice, to the pan, creating a luscious sauce that envelops the chicken.

Once the sauce is simmering and slightly thickened, toss in the cooked pasta and stir until everything is well-coated.

The combination of creamy sauce, zesty lemon, and tender chicken creates a harmonious blend of flavors and textures that’s simply irresistible.

Serve this creamy lemon chicken pasta with a sprinkle of fresh herbs and a side of garlic bread for a complete and satisfying meal.

It’s easy to prepare and guaranteed to please, making it a perfect choice for family dinners or entertaining guests.

Enjoy the rich, comforting flavors of creamy lemon chicken pasta, a dish that’s sure to become a favorite in your household.

Why You'll Love This Recipe

• Creamy lemon chicken pasta offers a luxurious and creamy texture that is both comforting and satisfying.
• The tangy twist of lemon adds a refreshing flavor that brightens up the dish.
• This recipe provides a comforting meal that is perfect for cozy nights at home.
• It’s easy to prepare, making it a convenient option for any day of the week.
• Creamy lemon chicken pasta is great for leftovers, providing a delicious meal for the next day.

Cost To Make

Estimated cost = $6.75 or $1.68 a serve

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Dried Pasta: Such as fettuccine, linguine, spirals.
• Boneless Skinless Chicken Breast or Boneless Skinless Chicken Thigh Fillets: Cut into bite sized pieces.
• Salt
• Black Pepper
• All Purpose Flour (Plain Flour)
• Butter
• Minced Garlic
• Chicken Stock or Vegetable Stock
• Heavy Whipping Cream: Or thickened cream.
• Lemon Juice
• Dijon Mustard
• Parmesan Cheese: Finely grated.
• Fresh Parsley: Roughly chopped, to garnish.

Instructions

This recipe for creamy lemon chicken pasta serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.

For The Pasta

Step One: Cook your pasta according to packet instructions. When they are cooked, strain the pasta and set aside. Reserve about 1 cup of pasta water.

For the Chicken

Step One: Season chicken with salt and pepper, and then coat chicken pieces in flour, shaking off any excess.

Step Two: In a large frying pan, melt butter over medium to high heat. Once melted, add the chicken pieces and cook until golden and crispy and cooked through. When the chicken is cooked, remove from pan and set aside.

For the Sauce

Step One: Using the same frying pan you cooked the chicken in saute the garlic for a few seconds. If your pan is a bit dry, add a bit more butter.

Step Two: Add the chicken stock, cream, lemon juice, and Dijon mustard to the pan over low to medium heat. Bring the liquid to a gentle simmer.

Step Three: Add the Parmesan cheese and mix through. Continue to simmer until the sauce thickens slightly.

Step Four: Season with salt and pepper to taste.

Step Five: Mix through the cooked chicken, coating it in the sauce. Turn off heat.

Step Six: Mix through cooked and drained pasta. If you want your pasta to have more sauce, mix through some of the reserved pasta water. Adjust seasoning as desired.

Serve, garnished with roughly chopped fresh parsley.

Tips for Success

• Use heavy cream for the sauce to achieve a rich and creamy consistency that balances the tangy lemon flavor.
• Add the lemon juice gradually, tasting as you go, to ensure the acidity complements the creamy sauce without overpowering it.

Substitutions / Variations

Here are some variations for thisrecipe for creamy lemon chicken noodles:

• Use Greek yogurt for a tangy creaminess.
• Add fresh herbs like basil or parsley.
• Mix in roasted garlic.
• Use whole grain or gluten-free pasta.
• Add a splash of white wine.
• Stir in sautéed mushrooms.

Serving Suggestions

Here are some ways you might like to serve this creamy lemon chicken pasta recipe:

• Garnish with lemon zest and parsley.
• Serve with a side of steamed broccoli.
• Pair with a mixed greens salad.
• Accompany with crusty garlic bread.

Storage

Store creamy lemon chicken pasta in an airtight container in the refrigerator for up to 3 days.

Reheat on the stove over low heat, stirring frequently and adding a splash of cream to maintain the creamy texture.

More Mains Recipes

• Garlic Shrimp Lemon Pasta
• What Goes With Pasta Salad
• Creamy Pasta Sauces
• Creamy Tuscan Meatballs With Orzo
• Lemon Garlic Pasta