Chicken Alfredo Pasta Recipe

Looking for a comforting and delicious meal?

Try this chicken alfredo pasta recipe!

Combining tender chicken breasts or thigh fillets with a rich, creamy Alfredo sauce and perfectly cooked pasta, this dish is a true classic.

Simple to prepare and incredibly satisfying, it's perfect for any night of the week.

Whether for a quick dinner or a special occasion, this Chicken Alfredo Pasta recipe will become a family favorite.

Chicken alfredo pasta is a beloved dish that combines tender pieces of chicken with a rich, creamy Alfredo sauce and perfectly cooked pasta.

This classic comfort food is a favorite for its indulgent flavors and simple preparation.

Whether you use chicken breasts or chicken thigh fillets, the result is a satisfying and hearty meal that can be enjoyed any night of the week.

The key to a delicious chicken alfredo pasta lies in the quality of its ingredients and the simplicity of its preparation.

Start by seasoning your chicken with salt, and pepper.

Cook the chicken in a hot skillet until golden brown and fully cooked.

Using either chicken breasts or chicken thigh fillets ensures that you get tender, juicy meat that complements the creamy Alfredo sauce perfectly.

The Alfredo sauce is made from a few simple ingredients: butter, heavy cream, and Parmesan cheese.

Begin by melting the butter in a pan and adding the heavy cream. Allow the mixture to simmer gently, stirring occasionally, until it thickens slightly.

Then, add freshly grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth and creamy.

Season with a pinch of salt and a generous amount of freshly ground black pepper to taste.

To bring everything together, toss the cooked pasta in the Alfredo sauce until well-coated. Add the cooked chicken pieces and stir gently to combine.

The result is a creamy, cheesy pasta dish with succulent pieces of chicken throughout. For an added burst of flavor and color, garnish with chopped parsley and a sprinkle of extra Parmesan cheese.

Chicken alfredo pasta is not only delicious but also versatile. You can easily customize it by adding vegetables like broccoli, spinach, or peas for a pop of color. Serve it with a side of garlic bread and a crisp green salad to complete the meal.

This chicken alfredo pasta recipe is perfect for busy weeknights or special occasions when you want to treat yourself to something indulgent yet easy to make.

Its rich flavors and creamy texture are sure to satisfy your cravings and impress your family and friends.

Why You'll Love This Recipe

• Chicken Alfredo pasta is hearty and filling, making it a perfect meal for any time of day.
• This dish is a classic comfort food that brings warmth and satisfaction to the table.
• The addition of chicken provides a good source of protein, making the meal balanced and nutritious.
• Chicken Alfredo pasta is a family favorite that kids and adults alike will love.
• The recipe is easy to make in large batches, perfect for meal prepping or feeding a crowd.

Cost To Make

Estimated cost = $6.35 or $1.58 a serve

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Dried Pasta: You could use any dried pasta you like, such as fettuccine, spirals, tubes, linguine.
• Butter
• Boneless Chicken Thigh Fillets: Or you could use chicken breast. Cut into small pieces and lightly salted.
• Minced Garlic
• Heavy Whipping Cream: Or you could use thickened cream.
• Parmesan Cheese: Finely grated.
• Salt and Pepper
• Fresh Parsley: Roughly chopped, to garnish.

Instructions

This recipe for chicken alfredo pasta serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.

Step One: Cook your pasta according to the packet instructions. Once the pasta is cooked, drain and set aside.

Step Two: While the pasta is cooking, heat butter in a medium sized saucepan over low-medium heat until melted.

Step Three: Add the cut chicken and cook until the chicken has turned white and is cooked through. Then add the minced garlic and cook for about 1 minute. Be careful not to burn the garlic.

Step Four: Next, whisk through the cream and bring the liquid a gentle simmer. You don’t want the liquid to boil. Continue to cook at a simmer until the liquid starts to thicken slightly. This could take about 5 minutes.

Step Five: Next, gradually whisk through the Parmesan cheese until melted.

Step Six: Add salt and pepper to taste. Turn off heat.

Step Seven: Mix through cooked and drained pasta. Serve. Garnish with chopped parsley if desired.

Tips for Success

• Reserve some pasta cooking water to adjust the consistency of the Alfredo sauce if it becomes too thick.

Substitutions / Variations

Here are some variations for this chicken alfredo pasta you might like to try:

• Add broccoli or peas.
• Use whole wheat pasta.
• Substitute chicken with turkey.
• Add a dash of white wine.
• Mix in sun-dried tomatoes.
• Use smoked chicken for a different flavor.

Serving Suggestions

• Serve with a side of roasted asparagus.
• Garnish with fresh parsley.
• Pair with a garden salad.
• Accompany with crusty bread.
• Serve alongside a fresh salad.

Storage

Store leftover chicken Alfredo pasta in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of milk or chicken broth to keep the sauce smooth.

FAQ

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